side dish Tataki gobo (Burdock pickled in vineger) brings happiness
Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.
side dish 
fish Karei nitsuke (Simmered righteye flounder in soy sauce)
"Karei nitsuke" is a classic home-cooking dish. If you want to master the basics of Japanese cuisine, you should first master this recip
staple food Spaghetti meatsauce is a great recipe for the whole family
The most famous spaghetti in Japan is spaghetti meatsauce. The combination of the flavor of the meat and the sourness of the tomatoes is the best.
main dish Okra Nikumaki (okra wrapped in thinly sliced pork belly)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
side dish steamed chicken and broccoli salad
次のページで日本語で説明しています(*´³`*)♡ Broccoli to ringo no salad（ブロッコリーとリンゴのサラダ） What kind of dish is Broccoli to ringo no salad?? A...
fish Akauo Kasuzuke Yaki is a very unique and special fish dish.
Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.
dessert Easy shiratama zenzai recipe for using canned azuki beans
Shiratama zenzai recipe allows you to easily enjoy traditional Japanese flavors. It is a Japanese sweet that has been popular since the Edo period.
main dish Japanese traditional hot pot wagyu sukiyaki
Wagyu sukiyaki is a traditional Japanese hot pot dish. It is a luxurious dish that uses plenty of Wagyu beef, making it the perfect menu for special occasions.
side dish Great Combination Japanese Potato salad with mentai mayo
This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.
side dish It goes great with ramen！Ajitama (soft boiled eggs)
Ajitama are eggs marinated in a sauce made from soy sauce, mirin, sesame oil, chili peppers, etc. It is a well-known ramen topping.
main dish Stir-fried Vegetables and shrimp
Stir-fried shrimp and vegetables seasoned with chicken broth mix. A healthy dish with low calories and high protein.
chicken Karaage recipe (Japanese fried chicken) that everyone loves
There are countless types of karaage, but the most standard karaage recipe uses garlic and soy sauce. It's a popular dish that no one dislikes.
staple food Easy to make omurice recipe (Omelet and ketchup rice)
Omurice is a very popular Japanese dish of rice seasoned with ketchup and wrapped in egg. My omurice recipe is a classic and easy to make.
side dish Classic Japanese dishes Kabocha nimono (simmered pumpkin)
Kabocha nimono, characterized by its soft texture and sweet taste, is a popular home-cooked dish enjoyed by people of all ages and genders.
fish Classic fish dish Salmon Meuniere with Tartar Sauce
Salmon meuniere is a classic fish dish. Coho salmon is coated with flour and baked in butter. Coho salmon is fatty and has a soft and juicy taste.
chicken Chicken persillade is one of the best chicken recipes.
Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.
staple food Worth a try! Korean bibim guksu is an exciting cold noodle
Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.
dessert The ultimate recipe to recreate honolulu shortbread cookies
Honolulu shortbread cookies made with simple ingredients: flour, sugar, and butter. It is characterized by its crisp texture and slightly salty taste.
main dish Seafood gratin that will warm you up when you eat it
I made a seafood gratin using the broccoli, Chinese cabbage, and other winter vegetables that were left in the fridge. The white sauce is very easy to make.
main dish Butano kakuni that bring out the best of the meat’s flavor
This is the "Butano kakuni recipe". I use a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.