staple food Omelet rice（Omelet and ketchup rice)
This is a dish of rice seasoned with ketchup and wrapped in an egg.
Recipes that use lots of eggs are popular these days, but my recipe is an old-fashioned omurice.
staple food 
side dish Soft and sweet boiled pumpkin
Cook the pumpkin with soy sauce and sugar.
With its soft pumpkin texture and sweet flavor, it is loved by people of all ages.
fish Salmon Meuniere with Tartar Sauce
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ 鮭のムニエルタルタルソース（sake no meuniere tartar sauce) Coho salmon is coated with flour and baked in b...
chicken Fragrant chicken persillade
Chicken persillade（チキンペルシヤード） What kind of dish is Chicken persillade⁇ Garlic and parsley mixed with bread crumbs and oi...
staple food Bibim-guksu（Korean spicy cold noodles）
Bibim noodles（ビビン麺） What the kind of dish is Bibim noodles?? A Korean-style cold noodle dish with somen mixed with a spi...
dessert Shortbread with a salty accent
A cookie made with simple ingredients: flour, sugar, and butter. It is characterized by its crisp texture and slightly salty taste.
main dish Gratin of winter vegetables and seafood
I made a gratin using leftover ingredients in the refrigerator, such as seafood, broccoli, and Chinese cabbage.
main dish Tender braised pork belly (Kakuni)
Japanese-style spare rib. You won't be able to stop using your chopsticks due to the rich meat flavor and strong seasoning!
side dish Garland chrysanthemum and canned tuna
This dish is made by boiling garland chrysanthemums and dressing them with canned tuna and mayonnaise.
staple food Grated Chinese yam with soba noodles
とろろそば（tororo soba) EXPLANATION A cold noodle dish with tororo (grated yam) on soba. It goes down well, and the egg is mi...
side dish Nutritious salad topped with pork shabu
豚しゃぶサラダ（buta shabu salad) EXPLANATION After soaking the pork in hot water for a short time to remove excess oil, it was ...
fish Roasted sea bream with red turnip salad
tai no herb yaki（鯛のハーブ焼き） What kind of dish is Tai no herb yaki?? Oven-roasted sea bream marinated in olive oil and herb...
beef Pea sprouts and beef with oyster stir-fry
Pea sprouts (young leaves and stems of green peas) are suitable for supplying vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food Gorgeously colored chirashizushi
Chirashizushi to eat on auspicious days.The key is to change the color, texture, and taste of the ingredients you use.
side dish Marinated cucumber and glaze-grilled eel
うざく（uzaku) EXPLANATION A dish of glaze-grilled eel and cucumbers marinated in vinegar. The glaze-grilled eel is called “...
main dish Salmon with rape blossoms (nataneyaki)
鮭の菜種焼き（sake no natane yaki) sake = salmon rape blossoms = nanohana I mixed rape blossoms and mayonnaise, placed them on ...
chicken Deep-fried chicken with sweet chili sauce
Fried chicken tossed with sweet chili sauce and mayonnaise. A Southeast Asian style menu with a perfect balance of sweetness and sourness.
dessert Unbaked cheesecake (rare cheesecake)
It's a recommended dessert to make at home, as it only requires a few ingredients and just needs to be mixed and cooled.
side dish Vinegared eggplant, shiso and myoga
The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing.
staple food Pita bread with grilled beef
焼肉のピタパン（yakiniku no pitapan) EXPLANATION Pita bread stuffed with gochujang flavored beef. Pita bread is a flat, round br...