2024-08

side dish

Crispy shredded gobo salad with sesame mayonnaise dressing

Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.
main dish

Hamburger steak(Hambagu) recipe topped with Demi glace sauce

Hambagu(Hamburger steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy Hambagu.
staple food

Negiyaki Recipe (Simple Japanese green onions pizza)

Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
side dish

Koneri :Stir-Fried Eggplant and Bitter melon with miso

Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish

Tebasaki shioyaki (Easy to make salt-grilled chicken wings)

Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
main dish

Grilled tomatoes stuffed with chili con carne

Baked stuffed tomatoes with spicy chili con carne. This recipe is perfect for summer, when tomatoes are cheap. It's worth a try!