staple food Katsudon (Pork Tenderloin Cutlets Bowl)
Katsudon is a dish of pork cutlet simmered with egg and then served on rice. This is a healthy katsudon recipe using pork tenderloin.
staple food 
main dish Chinjao Rosu ( Beef and pepper stir-fry)
Chinjao rosu is a dish made by stir-frying thinly sliced meat and green peppers and seasoning it with oyster sauce. This recipe uses fresh bamboo shoots.
side dish Fuki Kinpira (Stir fried Japanese butterbur in soy sauce)
This is a recipe for kinpira using butterbur. The strong vitality of wild vegetables that have survived the harsh winter in nature gives people strength.
main dish Authentic Chicken Nanban Recipe (Chicken Tartar Sauce)
Chicken nanban is fried chicken marinated in a sweet and sour sauce and topped with tartar sauce. Please take a look at the recipes filled with my passion.
seasoning Nametake Recipe(Soy sauce flavored Slimy Enoki mushroom)
This is an inexpensive and easy recipe for homemade nametake mushrooms. The best way to eat this healthy mushroom sauce is by pouring it over rice.
staple food Easy to make delicious pasta “Eggplant and Sausage Pomodoro”
This is a recipe for pomodoro (pasta with tomato sauce) that can be easily made at home with just a few ingredients. The amount of oil used is kept to a minimum
main dish Horumonyaki (Stir Fried Beef Offal With Yakiniku no Tare)
A dish of offal stir-fried with vegetables is called "horumon itame". This dish is appealing with its chewy texture of offal and the aroma of garlic.
dessert Dango topped with Sakura Cherry Blossom An Paste
Topped with beautiful pink sakura an (white bean paste filled with salted cherry blossoms), dango is the perfect spring snack.
main dish Japanese Style Lu Rou Fan (Taiwanese Minced Pork Rice)
This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder.
main dish Chicken Steak With Homemade Special Tomato Sauce
This chicken steak is a perfect fusion of crispy chicken skin, juicy chicken, sour tomato sauce, and garlic aroma. This versatile tomato sauce can be frozen.
main dish Gysuji Doteni (Miso flavored konjac and beef tendon stew)
Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes.
staple food Japanese Melon Pan Recipe (Bread Covered with Cookie)
Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.
main dish Healthy Tofu Hamburger Steak with Homemade Pepper Sauce
A healthy tofu hamburger steak recipe using a piquant, spicy pepper sauce that is very popular in Japan. It contains tofu so it stays soft even when cooled.
dessert Recipe for Rich Chocolate Mousse with Oreo Cookies
This recipe is for a rich chocolate mousse with a soft and smooth texture. The crunchy texture of the Oreo cookies adds a lovely accent.
main dish Easy Subuta With Minced Pork (Stir-Fry Sweet Vinegar Sauce)
Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.
main dish Consommé flavor Rolled Cabbage made with ground pork
This recipe for rolled cabbage is made by wrapping ground meat in cabbage and heating it in the microwave. It takes a little time, but the seasoning is simple.
main dish Oven-Baked Pork And Cheese Millefeuille Cutlets
This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.
staple food Recipe For Takana Chahan (Fried rice with mustard greens)
This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.
side dish Satoimo Soboroni Recipe : Simmered Taro and ground pork
Soboroni is a dish made with ground meat. In this recipe, taro and ground pork are simmered in a pressure cooker. It's a comforting dish that warms the body.
staple food Special Torimeshi made by grandma (Japanese chicken rice)
Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.