staple food

Pho topped with shrimp (Phở gà con tôm)

This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
main dish

Fried mahi mahi with tartar sauce

This is mahimahi coated in breadcrumbs and deep-fried. Enjoy the freshly fried, crispy batter with rich tartar sauce. You'll feel the utmost happiness.
side dish

Fried eggplant marinated in soy sauce

This is a recipe I make every summer. Eggplant that has absorbed the oil is delicious as is, but adding shiso or myoga gives it a refreshing taste.
main dish

Asparagus wrapped in pork belly

Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
staple food

Sea bream rice (tai meshi)

The aroma and flavor of the grilled sea bream permeates the rice. Sea bream is considered an auspicious fish and is often eaten at celebratory occasions.
main dish

Stir-fried pork and kimchi (Buta kimuchi)

Pork, cabbage, and kimchi are stir-fried. This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
staple food

Offal Fried Noodle ( horumon yakisoba )

This dish is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso.
fish

Grilled Spanish mackerel with shiso flavor

Grilled sawara marinated in soy sauce containing shiso. Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
side dish

Gizzard dressed in vinegar miso

Sunagimo sumisoae is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. This is a low calorie, low fat and high protein dish perfect for dieters
staple food

Beef pepper rice (steak rice bowl)

The rice is topped with tender, fatty beef shoulder, corn, butter, and green onions. Beef pepper rice is a stamina dish with a strong garlic aroma and an impressive appearance.
chicken

Grilled chicken honey mustard sauce

The richness overflows from the fragrantly grilled bone-in meat. The sour and sweet sauce envelops the meat. This dish is sure to enchant you.
fish

Horse mackerel and ethnic sauce

Fried horse mackerel topped with a sauce made from fish sauce. Toppings are Cilantro and lime. Please immerse yourself in the charm of Asian ethnic cuisine.
dessert

Cherry blossom flavored yokan

A Japanese sweet with the scent of cherry blossoms and a subtle salty taste. This recipe uses gelatin instead of agar to create a gentle texture.
side dish

Broccoli and Bonito Flakes salad

A salad mixed with broccoli, bonito flakes, and mayonnaise. Adding Japanese mustard creates a wonderful change in the monotonous taste.
main dish

Cabbage and chive dumplings (Gyoza)

It’s a Japanese style dumpling(gyoza) with ground pork, cabbage, and Chinese chives inside. It is then served with soy sauce and vinegar sauce.
chicken

Fried chicken and tartar sweet chili sauce

It's a hearty dish. I recommend homemade sweet chili sauce, which is easy to make and has high cost performance. Surprisingly, it goes well with mayonnaise.
main dish

Grilled juicy salmon and garlic

The juicy salmon and the aroma of garlic are wonderful. Just put the ingredients in a plastic bag, wait a few hours, grill, and you've got a great dinner.
staple food

Homemade fluffy walnut bread

Homemade walnut bread with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery.
side dish

Stir-fried snap peas with salt flavor

Stir-fried snap peas and seasoned with chicken broth mix. It's a very simple dish, but it's so delicious that you won't be able to stop using your chopsticks.
main dish

Grilled Pork with salsa roja and cheese

A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.