beef Simmered Beef and Tofu (Niku tofu)
"Niku-dofu" is a dish made by simmering beef, tofu, and Japanese leek with plenty of soy sauce and sugar.It's the perfect recipe for the chilly autumn weather.
beef 
side dish Spinach with sesame dressing (Goma ae)
"Goma-ae" is a dish that combines seasonal vegetables with fragrant sesame seeds.
It is an essential side dish in Japanese home cooking.
main dish Sweet potato Mushipan ( steamed bread )
This is a recipe for mushi pan, which uses sweet potatoes, which are in season in autumn.
Warm mushi pan is a perfect menu for the chilly season.
staple food Japanese Beef & Rice Bowls (Gyudon)
Gyudon is a dish of beef, onions, and broth served on rice.
It's a simple dish, but you can make it even more delicious by following a few cooking tips.
staple food Peperoncino with Gizzard & Garlic sprouts
This is a recipe for pasta with plenty of gizzards and garlic. It is a Japanese-style peperoncino made with garlic, salt, chili peppers and soy sauce.
main dish Meatballs simmered in tomato cream sauce
This is a delicious dish that is an exquisite combination of juicy meatballs, the mild acidity of tomatoes, and the richness of the white sauce.
side dish Simmered wakame seaweed ＆ bamboo shoots
Freshly harvested bamboo shoots have a particularly good aroma and flavor. It takes a lot of time to prepare, but please give it a try.
dessert Zenzai (azuki beans and mochi soup)
This is a recipe for a sweet soup with tender azuki beans(red beans) cooked in a pressure cooker and fragrantly grilled rice cakes(mochi).
main dish Stir-fried pork with shichimi mayonnaise
Pork shoulder loin and onions are stir-fried and seasoned with mayonnaise, shichimi pepper, and soy sauce. This is easy to make and delicious even when cooled.
staple food Beef tendon curry (gyusuji curry)
This is a curry recipe using beef tendon. Thoroughly stewed beef tendon is melt-in-your-mouth soft and you can enjoy the plump texture of collagen.
staple food Hot Dog with Salsa Sauce
Wiener sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
side dish Burdock mayonnaise salad
This salad is made with burdock, lotus root, carrots, and cucumbers cut into thin strips and tossed in mayonnaise.
The secret ingredient is ground sesame, which gives it a much richer flavor.
main dish Hamburger steak with demi-glace sauce
This is a dish of hamburger steaks grilled in an oven and topped with demi-glace sauce. The flavorful demi-glace and the acidity of the red wine blend perfectly with the juicy hamburger steak.
staple food Japanese Leek Pizza (Negiyaki)
Negiyaki is a dish made by mixing water, flour, and a large amount of chopped green onions and frying them in a frying pan.
side dish Stir-fried bitter melon with miso (koneri)
This dish made by stir-frying bitter melon and eggplant in sesame oil and seasoning with miso.If you quickly blanch bitter melon, the bitter components will disappear, making it easier to eat.
main dish Salt-grilled chicken wings
This is a very simple dish that just requires rubbing salt and pepper on chicken wings and grilling them. This dish is sure to satisfy you.
main dish Chili Con Carne Stuffed Tomatoes
I hollowed out the tomatoes, stuffed them with chili con carne, and baked them in the oven. This recipe is perfect for summer, when tomatoes are cheap.
main dish Chicken Fricassee and Butter Rice
A dish of butter rice with chicken and mushroom stew. Fricassee is a French home-cooking dish that means "white stew." Surprisingly, it goes well with rice.
staple food Okonomiyaki (Japanese pancake）
Okonomiyaki is a pancake filled with cabbage. It may look impressive, but it's also surprisingly healthy, as it's packed with vegetables and protein.
main dish Grilled chicken with salsa sauce
Savory grilled chicken thighs topped with a spicy yet refreshing salsa sauce. The key ingredients that make it delicious are avocado and Tabasco.