main dish Hot Dog with Salsa Sauce
Wiener sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
main dish 
main dish Burdock mayonnaise salad
This salad is made with burdock, lotus root, carrots, and cucumbers cut into thin strips and tossed in mayonnaise.
The secret ingredient is ground sesame, which gives it a much richer flavor.
main dish Hamburger steak with demi-glace sauce
This is a dish of hamburger steaks grilled in an oven and topped with demi-glace sauce. The flavorful demi-glace and the acidity of the red wine blend perfectly with the juicy hamburger steak.
main dish Japanese Leek Pizza (Negiyaki)
Negiyaki is a dish made by mixing water, flour, and a large amount of chopped green onions and frying them in a frying pan.
side dish Stir-fried bitter melon with miso (koneri)
This dish made by stir-frying bitter melon and eggplant in sesame oil and seasoning with miso.If you quickly blanch bitter melon, the bitter components will disappear, making it easier to eat.
main dish Salt-grilled chicken wings
This is a very simple dish that just requires rubbing salt and pepper on chicken wings and grilling them. This dish is sure to satisfy you.
main dish Chili Con Carne Stuffed Tomatoes
I hollowed out the tomatoes, stuffed them with chili con carne, and baked them in the oven. This recipe is perfect for summer, when tomatoes are cheap.
main dish Chicken Fricassee and Butter Rice
A dish of butter rice with chicken and mushroom stew. Fricassee is a French home-cooking dish that means "white stew." Surprisingly, it goes well with rice.
staple food Okonomiyaki (Japanese pancake）
Okonomiyaki is a pancake filled with cabbage. It may look impressive, but it's also surprisingly healthy, as it's packed with vegetables and protein.
main dish Grilled chicken with salsa sauce
Savory grilled chicken thighs topped with a spicy yet refreshing salsa sauce. The key ingredients that make it delicious are avocado and Tabasco.
fish Pangasius (basa) Curry Meuniere
Pangasius is coated with curry powder and sautéed in butter.
It's a mild fish, so it pairs well with the strong aroma and flavor of garlic and curry.
side dish Grilled okra with cheese and bonito flakes
Okra is grilled and topped with cheese and bonito flakes. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go together perfectly.
main dish Sichuan Style Mapo Tofu (四川風麻婆豆腐)
This dish is made by stir-frying minced pork with plenty of spices and simmering it with tofu. You will Surely be captivated by this stimulating dish.
chicken Crunchy spicy fried chicken
Chicken wings marinated in spicy seasonings and deep fried until crispy. Perfect to have with a beer on a hot summer day.
staple food Pho topped with shrimp (Phở gà con tôm)
This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
main dish Fried mahi mahi with tartar sauce
This is mahimahi coated in breadcrumbs and deep-fried.
Enjoy the freshly fried, crispy batter with rich tartar sauce. You'll feel the utmost happiness.
side dish Fried eggplant marinated in soy sauce
This is a recipe I make every summer.
Eggplant that has absorbed the oil is delicious as is, but adding shiso or myoga gives it a refreshing taste.
main dish Asparagus wrapped in pork belly
Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
staple food Sea bream rice (tai meshi)
The aroma and flavor of the grilled sea bream permeates the rice.
Sea bream is considered an auspicious fish and is often eaten at celebratory occasions.
main dish Stir-fried pork and kimchi (Buta kimuchi)
Pork, cabbage, and kimchi are stir-fried.
This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.