main dish Fluffy shrimp fritters with Japanese-style aurora sauce Shrimp fritter may look difficult at first glance, but they are actually quite easy to make. They go great with Aurora Sauce! 2024.11.06 main dish
main dish Da ji pai (Taiwanese fried chicken) with a mysterious flavor Da ji pai(Taiwanese Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing. 2024.11.05 main dish
egg A slightly unusual oven baked omelet with bacon and mushroom This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes! 2024.11.05 eggmain dish
staple food Zha jiang mian (Chinese jajamen) is delicious soupless ramen Zha jiang mian is made of boiled noodles topped with zhajiang (炸醤) a paste made from minced pork. Zha jiang mian is unique in that it does not have soup. 2024.10.11 staple food
beef Niku dofu (Simmered meat and tofu) is a very satisfying dish "Niku dofu" is a dish made by simmering beef, tofu, and Japanese leek with plenty of soy sauce and sugar.It's the perfect recipe for the chilly autumn weather. 2024.10.02 beefmain dishtofu
side dish Horenso goma ae is an easy and healthy spinach salad. "Horenso goma ae" is a dish that combines spinach with fragrant sesame seeds. It is an essential side dish for Japanese home cooking. 2024.09.29 side dish
dessert Steam bread (mushipan) is a popular snack made at home. This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season. 2024.09.26 dessert
staple food Beef rice bowl (gyudon) is a revolutionary Japanese cuisine This is an Easy Gyudon (beef rice bowl) recipe. Beef and onions are simmered in soy sauce and sugar, then served over rice. It's a Japanese soul food. 2024.09.20 staple food
staple food A unique Japanese Spaghetti made with gizzard and garlic Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo) 2024.09.20 staple food
main dish Meatball simmered in tomato cream sauce This is a delicious dish that is an exquisite combination of juicy meatball, the mild acidity of tomatoes, and the richness of the white sauce. 2024.09.19 main dish
side dish Taste of Spring!Takenoko nimono (simmered raw bamboo shoots) Takenoko nimono is a dish that will make you feel the coming of spring. Freshly picked bamboo shoots have a special aroma and flavor. 2024.09.19 side dish
dessert Oshiruko(red bean soup)is the ultimate Japanese dessert. Red bean mochi soup (Oshiruko) is a sweet soup made with softly boiled azuki and mochi. It is a traditional sweet that has been loved in Japan for a long time. 2024.09.15 dessert
main dish A unique pork stir fry with shichimi mayonnaise A unique stir-fried pork dish seasoned with shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices. 2024.09.14 main dish
staple food I’m sure you’ll love it too! Beef tendon curry(gyusuji curry) This is a recipe for beef tendon curry. Thoroughly stewed beef tendon is melt-in-your-mouth soft and you can enjoy the plump texture of collagen. 2024.09.13 staple food
staple food Hot dog with Schau Essen sausage and salsa Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊ 2024.08.24 staple food
side dish Healthy burdock salad(gobo salad) that makes your body happy Burdock salad (gobo salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient. 2024.08.22 side dish
main dish Best combination♡Hambagu (hamburger steak) with demi-glace sauce THambagu(Hamburg steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy Hambagu. 2024.08.22 main dish
staple food Negi yaki is an easy and delicious Japanese leek pizza Negi yaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive. 2024.08.20 staple food
side dish Nutritious!Koneri (stir-fried goya and eggplant with miso) Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors. 2024.08.17 side dish
chicken So delicious Tebasaki shioyaki (salt grilled chicken wings) This is an easy recipe for salt grilled chicken wings(tebasaki shioyaki), a staple dish at izakaya restaurants, and finger-licking delicious. 2024.08.14 chickenmain dish