main dish Yakitori Tsukune (Chicken Meatballs)
Tsukune are made from ground chicken and vegetables formed into dumplings, then dipped in a sweet and spicy sauce made from soy sauce and sugar and grilled.
main dish 
main dish Saizeriya Milano Doria (Rice Casserole)
Milano Doria is made with turmeric rice, meat sauce, white sauce, and cheese. It is a very popular menu item at the Japanese family restaurant Saizeriya.
staple food Soboro Don (Minced Meat Rice bowl)
Soboro donburi is a dish of minced chicken seasoned with soy sauce and sugar served on top of rice with scrambled eggs and beans.
side dish Harusame sunomono (Vermicelli in vinegar)
The kanji for harusame sunomono is "伴三絲" which means (mix), (three), and (thread), and refers to a salad containing three or more shredded ingredients.
side dish Kombu Itameni (Boiled shredded kelp and vegetable)
This dish is made by boiling shredded kombu, atsuage (fried tofu), and leftover vegetables from the fridge, then simmering them in soy sauce and sugar.
staple food Pork Mushroom Butter Soy Sauce Udon
This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.
side dish Chikuwa Isobeage (Deep-fried fish cakes with green laver)
Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
main dish Gizzard With Grated Radish Ponzu Sauce
This dish is made by coating sunagimo with potato starch, frying it until the surface is crispy, and then soaking it in a refreshing daikon radish sauce .
staple food Flavorful Kinoko Gohan (Mushroom Rice)
Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms.
side dish Butajiru (Pork belly Root vegetable Soup)
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
main dish Meat Gratin With Eggs And Macaroni
This is a recipe for meat gratin with macaroni. It's similar to lasagna or pastitsio, but in comparison, this is much easier to make.
side dish Konnyaku Nimono (Simmered konjac)
This dish is made by simmering konjac in soy sauce and sugar, and is healthy yet chewy and satisfying, making it a perfect dish for those on a diet.
staple food Spaghetti Aglio olio e peperoncino
Aglio olio e peperoncino is a pasta dish made with garlic and chili peppers. As long as you follow the salt and water guidelines, anyone can make it delicious!
staple food Lettuce maki (Salad Sushi Roll)
Lettuce maki is a cylindrical sushi roll made by placing sushi mesh, lettuce, other ingredients, and mayonnaise on a nori sheet and rolling it up.
side dish Satoimo Nikkorogashi (Simmered Taro)
Satoimo Nikkorogashi is made by simmering taro in a mixture of soy sauce, sugar, and mirin. The dish has a slightly sticky texture and a savory-sweet flavor.
matome Recommended recipes using taro
Here are some recipes using Satoimo (taro). Taro is a very delicious type of potato. : Each article has details, so be sure to check them out.
matome Recommended recipes using white sauce
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.
side dish Stir-fried Sunagimo (Gizzard) And Garlic Scape
This dish is made by stir-frying gizzards(sunagimo) and garlic scapes. This is a healthy recipe recommended for those on a diet.
matome Pressure Cooker (Atsuryoku nabe) Cooking
A Pressure Cooker (Atsuryoku nabe) is a convenient cooking appliance that can soften food in a short amount of time. Here are some recommended recipes!
seasoning Yakiniku no Tare (Homemade BBQ Sauce)
This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.