main dish About Red beans and Anko (red bean paste)
Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference.
main dish 
main dish Rice flour classification
There are several types of rice flour, including "joshinko," "dangoko," and "shiratamako." All of these are mixed with water before use.
matome About the different types of sauces
There are many different types of sauces available, so choose the one that best suits your dish. Please refer to this article.
matome What kind of food is soybeans?
Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine.
matome What kind of food is natto?
Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out.
matome Tips for making nitsuke (simmered fish)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Here are some recipes for nitsuke. Each article has details, so be sure to check them out.
matome Recommended recipes using Yellowtail (Buri)
Fatty, seasonal yellowtail is a very delicious fish. Here are some recipes using Buri (yellowtail). : Each article has details, so be sure to check them out.
matome Recommended recipes using Mochigome
Here are some recipes using Mochigome. : Each article has details, so be sure to check them out.
staple food Sekihan made in a rice cooker (Red Beans Rice)
Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.
matome Recommended recipes using Kimchi
Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out.
matome Recommended recipes using Atsuage
Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.
matome Recommended recipes using Asparagus
Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out.
matome Nagaimo recipe (Mountain yam potato)
We are introducing recipes using nagaimo. Nagaimo is a stomach-friendly ingredient, so we recommend it when you are feeling tired.
staple food Kimchi Chahan (Spicy Fried Rice)
This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!
matome Sawara Fish Recipe (Spanish Mackerel)
Sawara is a white fish, but it is fatty and has a rich flavor. Here are some recipes that use Sawara. Each article has details, so be sure to check them out.
matome About dietary fiber
The main function of dietary fiber is to regulate the intestines. It is important to supplement dietary fiber in a balanced manner, both insoluble and soluble.
matome Recommended recipes using burdock root
Here are some easy recipes that use burdock roots. Gobo (burdock root) is a very healthy food. Each article has details, so be sure to check them out.
matome Recommended recipes using Heinz Demi-glace Sauce cans
Here are some easy recipes that use Heinz demi-glace sauce cans. There are many uses for it, such as steak, pasta, and hamburger, so choose your favorite!
staple food White leek Korean pancakes (Chijimi)
This is a recipe for chijimi (Korean pancakes) made with white leek, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce.
staple food Takana Spaghetti (Mustard green pasta)
This is a very easy Japanese takana spaghetti recipe using mustard green. Takana Aburaitame has a unique taste and aroma that attracts people.