main dish Chicken takikomi gohan recipe (Japanese chicken rice)
Torimeshi contains glutinous rice so it remains soft even when cooled, and the flavors of the chicken and burdock permeate the rice, making it delicious.
main dish 
main dish Pork steak recipe with demi-glace ketchup sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
beef Recipe for simmered beef and burdock: Gyuniku gobo shigureni
This dish is made by stir-frying beef, burdock, and ginger in sesame oil and seasoning with soy sauce. The strong flavor makes it perfect for eating with rice.
staple food Natto rolls recipe that are good for the body
This is a recipe for natto roll(natto maki), which is packed with healthy ingredients. The unique stickiness and aroma of natto goes perfectly with sushi rice!
staple food Easy Singapore Chicken Rice Recipe with Sweet Chili Sauce
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
main dish Miso marinated pork loin recipe (misozuke yaki)
Miso marinated pork loin is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
staple food Easy sashimi rice bowl (ryukyu and sushi rice recipe)
Ryukyu is a sashimi bowl that is a local dish from Oita Prefecture. It is recommended to eat it with sushi rice. Use fish such as yellowtail, salmon, and sea bream.
staple food Very popular Fluffy Tamago sando (egg sandwich recipe)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish This is a very healthy side dish！Ankake Tofu Recipe
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
dessert Rich sweetness and aroma♡Concord homemade grape jam recipe
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Recipe for Easy Fluffy Shrimp Fritters with Aurora Sauce
In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish Da ji pai (Taiwan fried chicken recipe) with a mysterious flavor
Da ji pai (Taiwan Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
egg Beatiful oven baked omelet recipe with bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Easy Zha jiang mian (Soupless nikumiso ramen recipe)
This soupless ramen recipe has boiled noodles topped with Zha jiang (niku miso). I use red miso instead of sweet flour paste (tenmenjan).
beef Niku dofu (Easy and satisfying beef and tofu recipe)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo leeks in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Japanese Spinach salad recipe with sesame “horenso goma ae”
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Easy steam bread recipe (mushipan) with sweet potao
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food “Cheese gyudon recipe” Rich beef bowl topped with cheese
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Japanese peperoncino pasta recipe with gizzard(sunagimo)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish This is an easy oven baked meatball tomato cream stew recipe
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.