main dish どて煮(名古屋牛すじ味噌煮込み)の究極ガイド
Doteni (Gyusuji, Daikon Radish And Konnyaku Miso Stew)どて煮:名古屋のソウルフードどて煮は、名古屋で最も有名な郷土料理の一つです。牛すじや豚のもつを、濃厚でコクのあるタレでじっくり煮込ん...
main dish
main dish
side dish
side dish
matome
matome
main dish
main dish
side dish
seasoning
staple food
staple food
main dish
main dish
side dish
side dish
dessert
dessert
main dish
main dish