main dish Very popular Fluffy Tamago sand (egg sandwich)
The tamago sand is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
main dish 
side dish A very healthy side dish of Tofu edamame ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
dessert Rich sweetness and aroma♡Concord homemade grape jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Fluffy shrimp fritters with Japanese-style aurora sauce
Shrimp fritter may look difficult at first glance, but they are actually quite easy to make. They go great with Aurora Sauce!
main dish Da ji pai (Taiwanese fried chicken) with a mysterious flavor
Da ji pai(Taiwanese Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
egg A slightly unusual oven baked omelet with bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Easy and delicious Zha jiang mian recipe (Chinese jajamen)
Zha jiang mian is a soupless ramen with boiled noodles topped with zhajiang. Sweet flour paste is not commonly found in households, so I use red miso instead.
beef Niku dofu (Easy and satisfying beef and tofu recipe)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo leeks in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso goma ae recipe (easy and healthy spinach salad)
The "Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing. It is an essential side dish in Japanese home cooking.
dessert Steam bread (mushipan) is a popular snack made at home.
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Beef rice bowl (gyudon) is a revolutionary Japanese cuisine
This is an Easy Gyudon (beef rice bowl) recipe. Beef and onions are simmered in soy sauce and sugar, then served over rice. It's a Japanese soul food.
staple food A unique Japanese Spaghetti made with gizzard and garlic
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Meatball simmered in tomato cream sauce
This is a delicious dish that is an exquisite combination of juicy meatball, the mild acidity of tomatoes, and the richness of the white sauce.
side dish Taste of Spring！Takenoko nimono (simmered raw bamboo shoots)
Takenoko nimono is a dish that will make you feel the coming of spring. Freshly picked bamboo shoots have a special aroma and flavor.
dessert Easy and authentic oshiruko recipe using a pressure cooker
This is a recipe for oshiruko that makes the most of the fragrant taste of grilled mochi. The red beans are boiled in a pressure cooker, so it's quick and easy!
main dish A unique pork stir fry with shichimi mayonnaise
A unique stir-fried pork dish seasoned with shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food I’m sure you’ll love it too! Beef tendon curry(gyusuji curry)
This is a recipe for beef tendon curry. Thoroughly stewed beef tendon is melt-in-your-mouth soft and you can enjoy the plump texture of collagen.
staple food Hot dog with Schau Essen sausage and salsa
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
side dish Healthy burdock salad(gobo salad) that makes your body happy
Burdock salad (gobo salad) made with plenty of this fiber-rich root vegetable.
Seasoned with mayonnaise, with ground sesame as a secret ingredient.
main dish Best combination♡Hambagu (hamburger steak) with demi-glace sauce
THambagu(Hamburg steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy Hambagu.