2025-11

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Chikuwa Isobeage Recipe: Japanese Fried Fish Cake with Aonori

Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
2025.11.21
side dish
side dish

Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe

Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
2025.11.09
side dish