staple food Pork and Mushroom Udon Recipe: Butter Soy Sauce Flavor
This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.
2025-11
staple food 
side dish Chikuwa Isobeage Recipe: Japanese Fried Fish Cake with Aonori
Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
side dish Butajiru: Hearty Japanese Pork & Root Vegetable Soup Recipe
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
main dish Meat & Macaroni Egg Gratin: Healthy Japanese Home Cooking Recipe
No white sauce needed! A Registered Dietitian's recipe for a lighter, protein-rich Meat & Macaroni Egg Gratin. A healthy twist on Japanese home cooking.
staple food Authentic Aglio Olio: Pro Tips for a Perfect Emulsion
Say goodbye to watery pasta! Master the science of emulsification to create rich, garlicky, restaurant-quality aglio olio e peperoncino.
side dish Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe
Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
matome Best White Sauce Recipes: Japanese Style Béchamel Guide
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.