seasoning Japanese traditional seasoning miso
Miso is one of Japan's most important traditional seasonings, along with soy sauce, mirin, and sake. Please choose the type according to the menu.
seasoning
seasoning 
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
seasoning If you don’t rush, you won’t fail! Homemade white sauce
For the white sauce, stir fry flour in butter, add milk, and season with salt and pepper. Cream sauce and béchamel sauce are collectively called white sauce.