staple food cold ramen ( hiyashi chukka)
Hiyashi chuka is a representative type of cold noodles. The standard ingredients are ham, egg, cucumber, and tomato, and the soy sauce-based sauce is popular.
2024-03
staple food 
dessert Cute looking cream cheese muffins
These muffins are colorful and cute. It's not difficult to make.
The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish Roasted eggplant made in the oven
It's a simple dish that just involves slowly roasting eggplant in the oven. The texture and sweetness unique to roasted eggplants is exceptional.
fish Grilled Spanish mackerel with negimiso
Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
chicken Grilled chicken with yuzu flavor
Yuanyaki is a dish made by marinating ingredients in soy sauce, mirin, and yuzu juice.
It’s similar to teriyaki, but the difference is that citrus juice is used.
side dish potato and cheese galette
This food originates from the Brittany region of France. A galette made with potatoes that has an appealing crispy texture is called galette des pommes de terre.
staple food Udon and beef（niku udon)
Beef seasoned with soy sauce and sugar is placed on udon noodles. The richness of the beef and the sweetness of the onions combine with the light soup.
main dish Fried pork loin (Tonkatsu)
Tonkatsu is a very popular Japanese dish similar to pork cutlet. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi(Japanese mustard).
fish mackerel stew in miso (Saba misoni)
Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
staple food Beef and salsa cruda tacos
A taco made of beef topped with plenty of salsa made with tomatoes, coriander, and chili peppers. The aroma and taste of coriander and lime are wonderful.
main dish Grilled pork with ginger (shoga yaki)
Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It is a menu that is eaten frequently in every household.
main dish Natto and cheese spring rolls
Natto and cheese wrapped in a flour skin and fried. Cheese and natto (a food unique to Japan) are both fermented foods, so they go surprisingly well together.
dessert Classic gateau chocolate
A rich cake with plenty of chocolate. It has a soft texture when freshly baked, and the chocolate flavor becomes more intense as it cools. Both are delicious♡
side dish Radish simmered in dashi (Furofuki daikon)
A dish of daikon simmered in dashi soup until tender, then topped with mellow yuzu miso. It's a pleasure to eat hot food to warm up your body during cold weather.
fish Grilled Spanish mackerel and vegetables
The combination of butter and soy sauce is very popular as it goes well with both Japanese and Western dishes.
Adding cheese adds depth to the flavor.
chicken Stir-fried chicken marinated in shio-koji
This is a dish of chicken marinated in salted shio koji and stir-fried with broccoli and shimeji.
Koji is indispensable for making Japanese fermented foods.
staple food Korean rice bowl bibimbap
Bibimbap is a typical Korean rice dish that is colorfully topped with Namul. Using a soft-boiled egg as a topping can be considered a Japanese-style arrangement.
side dish Homemade pumpkin potage
A bright potage made with plenty of pumpkin. No matter what I hide, I love potage. You can enjoy the full flavor even without using consommé granules.
fish Grilled salmon with mayonnaise
I squeezed mayonnaise on top of the salmon and then grilled it in the oven.
Although it is very simple, this recipe is loved by both children and adults.
main dish Rolled Pork cutlet with cheese inside
It is a dish of pork rolled with oba and cheese and fried.
You'll definitely fall in love with the flavor of the pork, rich cheese, and refreshing aroma.