2023-07

main dish

Nasu Miso itame (Stir-fried pork and eggplant with miso)

Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish

Shio koji salmon recipe with mild saltiness and sweetness

Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.
dessert

Goma dango recipe (Fried Sesame balls with red bean paste)

This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness.
staple food

Easy and Yummy♡ Mentaiko Baguette(bread with mentaiko sauce)

Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.
side dish

Gorgeous Nama Ham Salad Recipe (Japanese Prosciutto Salad)

A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.
main dish

Namafu Dengaku Recipe (grilled wheat gluten with miso sauce)

This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven.
main dish

Red Fish Yukariage (Akauo Fish Tempura With Shiso Flavor)

Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
main dish

Breaded chicken with a unique mustard sauce flavor

This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.
dessert

Great healthy dessert Sweet potato and appple compote recipe

This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
side dish

Taste the ingredients unique to Japan “Shirasu Oroshi Natto”

My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.
side dish

Fried gyoza with crab stick ankake (flavoful thick sauce)

Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.
main dish

Tonteki recipe (Pork steak with a unique sour sauce)

Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
main dish

Karei fish recipe topped mushed potato (Right eye flounder)

I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.
side dish

My Favorite Easy to Make Sour Refrigerator Pickles recipe

This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.