main dish Nasu Miso itame (Stir-fried pork and eggplant with miso) Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer. 2023.07.28 main dish
main dish Shio koji salmon recipe with mild saltiness and sweetness Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer. 2023.07.26 main dish
dessert Goma dango recipe (Fried Sesame balls with red bean paste) This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness. 2023.07.24 dessert
staple food Easy and Yummy♡ Mentaiko Baguette(bread with mentaiko sauce) Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly. 2023.07.24 staple food
side dish Gorgeous Nama Ham Salad Recipe (Japanese Prosciutto Salad) A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content. 2023.07.23 side dish
main dish Namafu Dengaku Recipe (grilled wheat gluten with miso sauce) This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven. 2023.07.22 main dish
main dish Red Fish Yukariage (Akauo Fish Tempura With Shiso Flavor) Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura 2023.07.17 main dish
main dish Breaded chicken with a unique mustard sauce flavor This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive. 2023.07.16 main dish
dessert Great healthy dessert Sweet potato and appple compote recipe This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced. 2023.07.15 dessert
side dish Taste the ingredients unique to Japan “Shirasu Oroshi Natto” My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles. 2023.07.14 side dish
side dish Fried gyoza with crab stick ankake (flavoful thick sauce) Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe. 2023.07.13 side dish
main dish Tonteki recipe (Pork steak with a unique sour sauce) Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce. 2023.07.12 main dish
main dish Karei fish recipe topped mushed potato (Right eye flounder) I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes. 2023.07.08 main dish
side dish My Favorite Easy to Make Sour Refrigerator Pickles recipe This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients. 2023.07.06 side dish