main dish Summer staple！Nasu Miso itame(Stir-fried eggplant with miso)
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
2023-07
main dish 
fish A simple yet special dish made with Shio Koji Salmon
Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.
dessert The aroma and texture of goma dango is unparalleled in taste
Goma dango (sesame balls) are sweets made from shiratama flour, red bean paste(anko), and sesame seeds. The savory aroma and gentle sweetness are irresistible.
staple food Mentaiko Baguette(bread with mentaiko sauce)So Easy and Yummy♡
Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.
side dish Beautiful and luxurious salad using nama ham(Prosciutto)
A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.
main dish Namafu Dengaku is a simple and traditional Buddhist cuisine
Namafu Dengaku is a traditional dish in Japan. Namafu is made by kneading wheat flour with salt water. The chewy texture of raw wheat gluten is addictive.
fish Unique Akauo (Red fish) tempura using Yukari and Shiso
Akauo wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.
main dish Mustard-flavored baked chicken coated with breadcrumbs
This is baked chicken seasoned with Japanese Worcestershire sauce and mustard. It's a little unusual, but the unique flavor is addictive.
dessert Sweet potato and appple amani(compote) is a great healthy dessert.
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
side dish Oroshi Natto with Shirasu is my best natto recipe.
My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.
side dish Discover new flavors! Fried Gyoza Dumpling ＆ Amazing Ankake
Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.
main dish Tonteki with unique sauce that whets the appetite
Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
fish Karei potato yaki (Right eye flounder with mashed potatoes)
I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.
side dish My Favorite Easy to Make Sour Refrigerator Pickles
This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.