side dish A very healthy side dish of Tofu edamame ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
side dish
side dish 
side dish Horenso goma ae recipe (easy and healthy spinach salad)
The "Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing. It is an essential side dish in Japanese home cooking.
side dish Taste of Spring！Takenoko nimono (simmered raw bamboo shoots)
Takenoko nimono is a dish that will make you feel the coming of spring. Freshly picked bamboo shoots have a special aroma and flavor.
side dish Healthy burdock salad(gobo salad) that makes your body happy
Burdock salad (gobo salad) made with plenty of this fiber-rich root vegetable.
Seasoned with mayonnaise, with ground sesame as a secret ingredient.
side dish Nutritious！Koneri (stir-fried goya and eggplant with miso)
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
side dish Easy Side Dish！Okra cheese okaka (bonito flakes)
Okra cheese okaka is okra topped with cheese and bonito flakes. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go together perfectly.
side dish Melting texture Nasu Agebitashi (marinated fried eggplant)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
side dish Cucumber and Gizzard Sumiso ae (dressed in vinegar miso)
Sunagimo sumiso ae is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. This is a low calorie, low fat and high protein dish perfect for dieters
side dish New sensation salad！Broccoli with katsuobushi mayonnaise
A salad made with broccoli and katsuobushi mayonnaise. The addition of Japanese mustard as a secret ingredient adds variety to the otherwise monotonous flavor.
side dish No one can fail! Umashio flavor pan fried snap peas
This dish is made with stir-fried snap peas seasoned with chickenbroth mix. It's a very simple dish, but it's so delicious you won't be able to stop eating.
side dish Taro gratin that you’ll want to eat again and again
Taro gratin made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
side dish Grilled shishito to taste the ingredients themselves
The bitterness and aroma of shishito is a taste for adults. The flavor from the bonito flakes and the aroma from the slightly burnt soy sauce are also nice.
side dish Full of dietary fiber！Hijiki nimono(Simmered Hijiki Seaweed)
Hijiki nimono can be said to represent Japanese home cooking. I recommend using nama hijiki. Dried hijiki has hard fibers, but raw hijiki is soft and fragrant.
side dish Even vegetable haters will love it！Baked broccoli and cheese
Baked broccoli and cheese is low in fat and salt, but has the flavor of bacon and cheese, and its crunchy texture makes it easy to feel satisfied after eating.
side dish Sumashijiru is a simple yet elegant Japanese clear soup.
This is a sumashijiru recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
side dish Yaki nasu (Roasted eggplant) made in the oven
Yaki nasu is a simple dish that just requires slowly baking eggplant in the oven. The texture and sweetness of baked eggplant is exceptional.
side dish Potato galette Crispy on the outside and chewy on the inside
The crispy potato galette pairs perfectly with melted cheese.
Among the many types of galette, the potato galette is also called galette des pommes de terre.
side dish Furofuki daikon (Radish simmered in dashi ) with Yuzu miso
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
side dish A bright pottage made with plenty of pumpkin
A bright pottage made with plenty of pumpkin. No matter what I hide, I love potage. You can enjoy the full flavor even without using consommé granules.
side dish Rich in dietary fiber！Kinpira gobo (Stir-fried burdock)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.