side dish This is a healthy side dish recipe！Tofu Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
side dish
side dish 
side dish Japanese Spinach salad recipe with sesame “horenso goma ae”
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
side dish Enjoy the taste of spring with recipe using bamboo shoots
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
side dish Gobo salad recipe (Burdock salad) that will please your body
Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.
side dish Delicious Eggplant and Bitter melon Stir fry recipe (koneri)
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
side dish An easy okra recipe topped with cheese okaka(bonito flakes)
This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
side dish Melting texture Nasu Agebitashi (Fried eggplant recipe)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
side dish Unique Cucumber Recipe Sunagimo (Gizzard) sumiso ae
Sumisoae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
side dish New type Broccoli salad recipe with bonito flake mayonnaise
This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.
side dish Easy stir-fry recipe：Snap peas seasoned with SOMI SHANTAN
This dish is made with stir-fried snap peas seasoned with Somi shantan. It's a very simple dish, but it's so delicious you won't be able to stop eating.
side dish Chicken and taro gratin recipe with homemade white sauce
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
side dish Grilled shishito recipe to taste the ingredients themselves
The bitterness and aroma of shishito is a taste for adults. The flavor from the bonito flakes and the aroma from the slightly burnt soy sauce are also nice.
side dish Healthy Hijiki Nimono Recipe (Simmered Hijiki Seaweed)
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
side dish Oven Baked Broccoli Recipe topped with Bacon and Cheese
Nutrient-packed broccoli baked in the oven. Seasoned only with salt and pepper, but the rich flavor of the bacon and cheese makes it delicious.
side dish A simple yet elegant Sumashi soup recipe (Sumashi jiru)
This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
side dish Yaki nasu (Roasted eggplant recipe) made in the oven
This is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.
side dish Easy potato recipe with only two ingredients “Crispy galette”
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.
side dish Furofuki daikon recipe topped with elegant yuzu miso
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
side dish Pumpkin potage with natural sweetness (Pumpkin soup recipe)
This is a potage (pumpkin soup recipe) that allows you to enjoy the natural sweetness of vegetables. You can enjoy the rich flavor even without using consommé granules.
side dish Fiber-rich Kinpira Gobo Recipe (Stir fried Burdock)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.