side dish Horenso goma ae is an easy and healthy spinach salad.
"Horenso goma ae" is a dish that combines spinach with fragrant sesame seeds. It is an essential side dish for Japanese home cooking.
side dish
side dish 
side dish raw bamboo shoots
Freshly harvested bamboo shoots have a particularly good aroma and flavor. It takes a lot of time to prepare, but please give it a try.
side dish Healthy burdock salad(gobo salad) that makes your body happy
Burdock salad (gobo salad) made with plenty of this fiber-rich root vegetable.
Seasoned with mayonnaise, with ground sesame as a secret ingredient.
side dish Koneri (goya, eggplant and miso) is unique and nutritious!
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
side dish Grilled okra with cheese and bonito flakes
Okra is grilled and topped with cheese and bonito flakes. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go together perfectly.
side dish Eggplant agebitashi:This is the best recipe for summer!
"Eggplants agebitashi" is a recipe I make every summer. Eggplants soaked in oil are delicious as is, but adding shiso or myoga makes it taste more refreshing.
side dish Gizzard dressed in vinegar miso
Sunagimo sumisoae is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. This is a low calorie, low fat and high protein dish perfect for dieters
side dish Broccoli and Bonito Flakes salad
A salad mixed with broccoli, bonito flakes, and mayonnaise.
Adding Japanese mustard creates a wonderful change in the monotonous taste.
side dish No one can fail! Umashio flavor pan fried snap peas
This dish is made with stir-fried snap peas seasoned with chickenbroth mix. It's a very simple dish, but it's so delicious you won't be able to stop eating.
side dish Exquisite fluffy taro gratin
A gratin made with taro, chicken, and vegetables.
It's hard to make mistakes because the taro gives it a natural consistency. Enjoy the texture of fluffy taro.
side dish grilled shishito peppers
The bitterness and aroma of shishito is a taste for adults. The flavor from the bonito flakes and the aroma from the slightly burnt soy sauce are also nice.
side dish Simmered Hijiki Seaweed
Simmered Hijiki seaweed can be said to represent home cooking. I recommend using nama hijiki. Dried hijiki has hard fibers, but raw hijiki is soft and fragrant.
side dish Grilled broccoli with cheese
The broccoli is cooked to maintain its crispy texture, so it's satisfying to eat. It's low in oil and salt, but the flavor of bacon and cheese makes it delicious.
side dish Clear soup of tofu and wheat gluten
To make dashi with the ideal ratio of glutamic acid and inosinic acid, which are essential for Japanese cuisine, use 20g of kombu and 40g of katsuobushi.
side dish Roasted eggplant made in the oven
It's a simple dish that just involves slowly roasting eggplant in the oven. The texture and sweetness unique to roasted eggplants is exceptional.
side dish potato and cheese galette
This food originates from the Brittany region of France. A galette made with potatoes that has an appealing crispy texture is called galette des pommes de terre.
side dish Radish simmered in dashi (Furofuki daikon)
A dish of daikon simmered in dashi soup until tender, then topped with mellow yuzu miso. It's a pleasure to eat hot food to warm up your body during cold weather.
side dish Homemade pumpkin potage
A bright potage made with plenty of pumpkin. No matter what I hide, I love potage. You can enjoy the full flavor even without using consommé granules.
side dish gobo kinpira
Kinpira is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
side dish Green beans and peanut powder
Green beans seasoned with peanuts, soy sauce, and sugar. A delicious side dish that adds aroma and richness to plain vegetables.