About me

Japanese recipe | Japanese home cooking recipes in English

I’m Naoko.

After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital.in Japan. I love to cook and eat delicious food. I make recipes with calorie counting.

The reason why all the ingredients are written as “g” is to accurately calculate calories.

I am especially good at cooking with pressure cookers and ovens.

I would like to introduce the recipe to foreigners who are interested in Japanese food.

So I started writing Japanese home cooking recipes on my blog in English.