Sukiyaki（すき焼き）
What kind of dish is Sukiyaki??
This is a luxurious Wagyu sukiyaki recipe. Fortunately, one day my younger brother gave me a wagyu beef as a gift. Wagyu beef is expensive and I don’t usually use it, but on this day, I was excited to cook it.
Sukiyaki is a Japanese hot pot dish in which meat and other ingredients are grilled or boiled in a shallow iron pot.
Soy sauce, sugar, sake, and mirin are used as seasonings. This is called “warishita”.
Because it uses a lot of beef, it is often considered an expensive and special dish. If you make sukiyaki on a happy day or auspicious day, everyone will surely be happy.(*˘︶˘♡)｡.:*☆
I usually don’t use Wagyu beef much to keep my calorie and fat levels down. However, sukiyaki is a special case. I enjoy the rich, fatty Wagyu beef to the fullest.
Typical ingredients for sukiyaki include thinly sliced wagyu beef, Japanese leek, Chinese cabbage, chrysanthemum, shiitake mushrooms, grilled tofu, and shirataki (konnyaku).
And “zousui” is indispensable when eating sukiyaki. Add water and rice to the remaining warishita and simmer for a while. Cover the rice with the beaten egg to complete the zousui. This is also delicious ♡
NUTRITION FACTS of Wagyu Sukiyaki Recipe：Luxurious Japanese Beef Hotpot Dish
696 kcal Protein 45.5g Fat 35.7g Carb 44.9g Salt Equivalent 4.8g
INGREDIENT Wagyu Sukiyaki Recipe：Luxurious Japanese Beef Hotpot Dish (2SERVINGS)
- shiitake mushrooms 100g
- carrot 30g
- garland chrysanthemum 150g
- Japanese white leek 100g
- thread konjac 160g
- grilled tofu 320g
- beef shoulder loin 300g
- ☆soy sauce 60g
- ☆mirin 60g
- ☆sugar 18g
- ☆sake 50g
- ☆water 50g
Wagyu Sukiyaki Recipe：Luxurious Japanese Beef Hotpot Dish COOKING INSTRUCTIONS
➀ Cut carrots and shiitake mushrooms into suitable sizes
② Wash the garland chrysanthemum, cut off the bottom part, and cut into 10cm lengths.
③ Cut the white leek into 10 cm lengths.
④ Boil the thread konjac and keep it in a colander.
⑤ Divide the grilled tofu into 6 pieces.
⑥ Simmer everything except the meat and garland chrysanthemum with seasoning.
⑦ Add meat and garland chrysanthemum and simmer a little. If the taste is too strong, add water to adjust.
⑧ It is very delicious if you dip it in beaten egg and eat it.
❀Meat is a gift from my brother. It is sold at this online store. It was delicious. 👉https://e-oniku.shop/?gclid=CjwKCAjwvJyjBhApEiwAWz2nLfb9MrqG8YMyUQnB0d74nZOIDep-Ymerrc8SghiNP3P_US9sy8ooxxoCu3sQAvD_BwE
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