2023-09

staple food

Meatball pasta with demi-glace sauce

Meatball pasta with demi-glace sauce is a very satisfying dish that is loved by people of all ages, from children to adults.
side dish

Horenso ohitashi (spinach soaked in dashi) is a staple of Japanese cuisine

Ohitashi is a staple of Japanese cuisine. It is a dish in which various seasonal vegetables are marinated in a seasoning mixture of dashi and soy sauce.
main dish

A new and exciting harumaki(spring rolls) with cream cheese!

This harumaki recipe uses cream cheese, asparagus, and bacon as its ingredients. It's colorful and easy to make in large quantities, so it's perfect for a party
fish

Low calorie healthy dish:Tara(Cod) marinated in herbal oil

This is a low-calorie healthy dish made by marinating cod in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish

Beef and moyashi(bean sprouts) stir-fry with mustard flavor

Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.
staple food

Easy to make at home no-knead bread with lots of chocolate

This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread
main dish

Taste of Summer!Bitter Melon Kakiage Tempura Curry Flavor

This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.