main dish Chicken Fricassee and Butter Rice
A dish of butter rice with chicken and mushroom stew. Fricassee is a French home-cooking dish that means "white stew." Surprisingly, it goes well with rice.
naokoan
main dish 
staple food Okonomiyaki (Japanese pancake）
Okonomiyaki is a pancake filled with cabbage. It may look impressive, but it's also surprisingly healthy, as it's packed with vegetables and protein.
main dish Grilled chicken with salsa sauce
Savory grilled chicken thighs topped with a spicy yet refreshing salsa sauce. The key ingredients that make it delicious are avocado and Tabasco.
fish Pangasius (basa) Curry Meuniere
Pangasius is coated with curry powder and sautéed in butter.
It's a mild fish, so it pairs well with the strong aroma and flavor of garlic and curry.
side dish Grilled okra with cheese and bonito flakes
Okra is grilled and topped with cheese and bonito flakes. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go together perfectly.
main dish Sichuan Style Mapo Tofu (四川風麻婆豆腐)
This dish is made by stir-frying minced pork with plenty of spices and simmering it with tofu. You will Surely be captivated by this stimulating dish.
chicken Crunchy spicy fried chicken
Chicken wings marinated in spicy seasonings and deep fried until crispy. Perfect to have with a beer on a hot summer day.
staple food Pho topped with shrimp (Phở gà con tôm)
This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
main dish Fried mahi mahi with tartar sauce
This is mahimahi coated in breadcrumbs and deep-fried.
Enjoy the freshly fried, crispy batter with rich tartar sauce. You'll feel the utmost happiness.
side dish Fried eggplant marinated in soy sauce
This is a recipe I make every summer.
Eggplant that has absorbed the oil is delicious as is, but adding shiso or myoga gives it a refreshing taste.
main dish Asparagus wrapped in pork belly
Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
staple food Sea bream rice (tai meshi)
The aroma and flavor of the grilled sea bream permeates the rice.
Sea bream is considered an auspicious fish and is often eaten at celebratory occasions.
main dish Stir-fried pork and kimchi (Buta kimuchi)
Pork, cabbage, and kimchi are stir-fried.
This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
staple food Offal Fried Noodle ( horumon yakisoba )
This dish is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso.
fish Grilled Spanish mackerel with shiso flavor
Grilled sawara marinated in soy sauce containing shiso.
Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
side dish Gizzard dressed in vinegar miso
Sunagimo sumisoae is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. This is a low calorie, low fat and high protein dish perfect for dieters
staple food Beef pepper rice (steak rice bowl)
The rice is topped with tender, fatty beef shoulder, corn, butter, and green onions. Beef pepper rice is a stamina dish with a strong garlic aroma and an impressive appearance.
chicken Grilled chicken honey mustard sauce
The richness overflows from the fragrantly grilled bone-in meat. The sour and sweet sauce envelops the meat. This dish is sure to enchant you.
fish Horse mackerel and ethnic sauce
Fried horse mackerel topped with a sauce made from fish sauce. Toppings are Cilantro and lime. Please immerse yourself in the charm of Asian ethnic cuisine.
dessert Cherry blossom flavored yokan
A Japanese sweet with the scent of cherry blossoms and a subtle salty taste. This recipe uses gelatin instead of agar to create a gentle texture.