main dish Authentic mabo dofu(mapo tofu) that you can easily make
This is a recipe for authentic mabo dofu(mapo tofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
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main dish Asparagus Nikumaki(Wrapped in Pork) is perfect for any scene
Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
main dish Simple and satisfying！Buta kimchi(stir fried pork kimchi)
Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
main dish Mille feuille nabe is the new wave of hotpot cuisine
Napa cabbage mille feuille nabe is easy to make and has excellent cost performance, making it a staple hotpot dish in Japan during the winter.
main dish Hoikoro(回鍋肉) is the best side dish to go with rice.
Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Tonkatsu recipe (pork cutlet) is a must-try Japanese dish.
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Cheap, quick and delicious！Shogayaki recipe (Ginger pork)
If you are interested in Japanese food, you should definitely try this Shogayaki recipe. It is a dish commonly eaten in every household.
main dish Taste of bliss！Breaded cutlet roll with shiso and cheese
The breaded cutlet roll with shiso and cheese is an addictive dish with its savory pork flavor, rich cheese, and refreshing aroma.
main dish Nirabuta(Fried chive & pork)has a unique and delicious sauce
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chives, cabbage, and pork and seasoning it with oyster sauce.
main dish Old-fashioned ham cutlet is a cheap and easy treat.
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
main dish Summer staple！Nasu Miso itame(Stir-fried eggplant with miso)
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Tonteki with unique sauce that whets the appetite
Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
main dish Simple time-saving menu Komagire Porkchup (pork ketchup)
Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
main dish Okra Nikumaki (okra wrapped in thinly sliced pork belly)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
main dish Butano kakuni that bring out the best of the meat’s flavor
This is the "Butano kakuni recipe". I use a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
main dish Enjoy a blissful moment eating the special treat “hirekatsu”
Even if you care about your body, sometimes you want to eat fried food. In such cases, we recommend hirekatsu, which is made with pork tenderloin.
main dish Pork and burdock egg binding
柳川風（yanagawahu) EXPLANATION A dish of boiled pork and burdock covered with egg. There is a dish called “Yanagawa Nabe” t...
main dish Tender pork steak is easy to make even for beginners
Tender pork steak marinated in onion and garlic sauce and grilled. Even though the meat is thick, the effect of proteases makes it tender.
main dish Easy pork shumai recipe that requires no wrapping
This pork shumai recipe is easy to make because it doesn't require wrapping. It is called "hana shumai" or "flower shumai" because of its cute appearance.
main dish A unique dish of cabbage and cheese wrapped in pork
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.