pork

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Asparagus wrapped in pork belly

Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
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Stir-fried pork and kimchi (Buta kimuchi)

Pork, cabbage, and kimchi are stir-fried. This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
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Chinese cabbage stew (mille-feuille nabe)

Place the Chinese cabbage and pork belly alternately in a clay pot and simmer in the dashi soup.It's easy to make, full of vegetables, and great value for money
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Japanese Twice-cooked pork(回鍋肉)

回鍋肉 is a Sichuan dish in China. Japanese hoikoro uses readily available cabbage instead of 蒜苗. The seasoning uses a lot of 甜麺醤, so it has a moderate spiciness.
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Fried pork loin (Tonkatsu)

Tonkatsu is a very popular Japanese dish similar to pork cutlet. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi(Japanese mustard).
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Grilled pork with ginger (shoga yaki)

Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It is a menu that is eaten frequently in every household.
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Rolled Pork cutlet with cheese inside

It is a dish of pork rolled with oba and cheese and fried. You'll definitely fall in love with the flavor of the pork, rich cheese, and refreshing aroma.
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Fried chinese chive and pork (nirabuta)

This is a specialty of Oita Prefecture, made with stir-fried chives, cabbage, and pork and seasoned with oyster sauce.
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Ham cutlet using thinly sliced ham

つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Ham katsu(ハムカツ) A classic ham cutlet (hamkatsu) made with thinly sliced ham. The flavor of t...
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Stir-fried Pork and Eggplant with Miso

A stamina dish made with pork rich in B vitamins, which is effective in relieving fatigue. The miso sauce will whet your appetite.
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Tonteki (Pork with a unique sauce)

Tonteki is a stamina dish made of thick pork seasoned with lots of garlic and Worcestershire sauce.ヽ(´▽`)/
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Pork and onion ketchup saute

porkchup(ポークチャップ) What kind of dish is Porkchup?? “Porkchup” is one of the sautéed pork dishes, and it is characterized ...
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Okra wrapped in thinly sliced pork belly

okura no buta bara maki(オクラの豚ばら巻き) What kind of dish is okura no buta bara maki?? Okra wrapped in pork belly and seasone...
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Tender braised pork belly

Japanese-style spare rib. You won't be able to stop using your chopsticks due to the rich meat flavor and strong seasoning!
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Hiretatsu (Fried pork tenderloin)

ヒレカツ(hirekatsu) EXPLANATION I fried a bite-sized pork tenderloin. Even if you care about your body, sometimes you want t...
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Pork and burdock egg binding

柳川風(yanagawahu) EXPLANATION A dish of boiled pork and burdock covered with egg. There is a dish called “Yanagawa Nabe” t...
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Tender pork Sauté and macaroni

豚肉のオランダ焼き(butaniku no oranda yaki) NUTRITION FACTS 369kcal Protein 22.1g Fat 26.5g Carb26.5g Salt Equivalent 1.2g ※Calor...
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Shumai that looks like a flower

つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Hanashumai(華しゅうまい) What the kind of dish is Hanashumai?? Shumai is a tenshin (点心) that is a ...
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Cabbage and cheese wrapped in pork

Thinly sliced pork wrapped around lots of cabbage. A recipe that can consume a large amount of cabbage. The cheese and steak sauce give it a nice flavor.
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Miso Katsu (Pork cutlet miso sauce)

Pork loin is covered with bread crumbs, fried, and served with a miso-based sauce. This is a specialty dish of Nagoya. The unique sauce goes well with tonkatsu