main dish Misozuke Yaki recipe : Miso-marinated pork loin steak recipe
Miso marinated pork loin is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
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main dish Authentic mapo tofu recipe that you can easily make
This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
main dish Versatile dish Nikumaki (Asparagus recipe with pork belly)
Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
main dish Buta Kimchi (Pork And Kimchi Stir Fry Recipe)
Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
main dish Napa Cabbage Mille-Feuille Nabe Recipe
Napa cabbage mille feuille nabe is easy to make and has excellent cost performance, making it a staple hotpot dish in Japan during the winter.
main dish Japanese Hoikoro Recipe :Pork and cabbage stir-fry with miso
Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Japanese tonkatsu is the best deep fried pork loin recipe!
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Cheap, quick and delicious！Shogayaki recipe (Ginger pork)
If you are interested in Japanese food, you should definitely try this Shogayaki recipe. It is a dish commonly eaten in every household.
main dish Breaded roll cutlets recipe with shiso leaves and cheese
This dish is made by wrapping shiso and cheese in thinly sliced pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
main dish Nirabuta (Pork Stir Fry Recipe With Chinese Chive)
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chives, cabbage, and pork and seasoning it with oyster sauce.
main dish Ham Katsu Recipe (Old-Fashioned Japanese Ham Cutlet)
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
main dish Summer staple dish Nasu Miso itame(Eggplant stir fry recipe)
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish “Tonteki recipe” (Pork steak with unique sour sauce)
Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
main dish Easy Komagire Porkchup (Ketchup flavored pork recipe)
Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
main dish Easy dish Okra Nikumaki (Thinly sliced pork belly recipe)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
main dish Juicy Butano kakuni recipe (Japanese Braised pork belly )
This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
main dish Hirekatsu and egg rice bowl (Healthy katsudon recipe)
The pork tenderloin is breaded and deep-fried, then boiled with eggs and served on top of rice. The pork tenderloin and amakara sauce go perfectly with the rice
main dish Pork Yanagawa Recipe (simmered burdock roots and egg)
A dish of simmered pork and burdock covered with egg. The combination of the burdock flavor and the egg soaked in the sweet dashi is wonderful.
main dish Tender pork steak recipe using the power of enzymes
Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.
main dish Easy ground pork shumai recipe that doesn’t require wrapping
This Ground Pork Shumai Recipe is easy to make because it doesn't require wrapping. It is called "hana shumai" or "flower shumai" because of its cute appearance.