side dish Japanese salad with tofu and whitebait
A Japanese-style salad made with ingredients rich in high-quality protein and minerals, such as tofu, eggs, and whitebait.
2024-01
side dish 
main dish Nostalgic taste: Fried kajiki(marlin) with aurora sauce
A sauce that combines ketchup and Worcestershire sauce or ketchup and mayonnaise is called Aurora sauce. It goes well with seafood such as fried fish and shrimp
main dish Nirabuta(Fried chive & pork)has a unique and delicious sauce
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chives, cabbage, and pork and seasoning it with oyster sauce.
side dish Popular grated mountain yam teppanyaki at an izakaya
"Yam Teppanyaki" is made by grating yamaimo and baking it in the oven. It has a unique soft texture and is a dish you will want to eat again and again.
staple food Don’t worry if it’s your first time! Easy stir-fried bifun
The rice noodles(bifun) are stir-fried with vegetables and pork and seasoned with chicken broth. Bifun is a recommended ingredient for gluten-free people.
fish Popular home dish “Aji Tatsutaage” (Fried horse mackerel)
Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
chicken Yangnyeom chicken is a very popular Korean dish in Japan!
Yangnyeom chicken is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy Yangnyeom c sauce is addictive.
side dish So simple yet High-quality Jaga butter (roasted potatoes)
Jaga butter is a very simple dish made by roasting potatoes in the oven with butter. The Inca no Mezame variety of potatoes are incredibly delicious.
side dish Ozoni (mochi soup) for New Year’s
Ozoni is a soup with rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.