side dish Japanese salad with tofu and whitebait
A Japanese-style salad made with ingredients rich in high-quality protein and minerals, such as tofu, eggs, and whitebait.
2024-01
side dish 
main dish Fried marlin (kajiki) with aurora sauce
A sauce that combines ketchup and Worcestershire sauce or ketchup and mayonnaise is called Aurora sauce.
main dish Fried chinese chive and pork (nirabuta)
This is a specialty of Oita Prefecture, made with stir-fried chives, cabbage, and pork and seasoned with oyster sauce.
side dish Popular grated mountain yam teppanyaki at an izakaya
This is a dish made by grated mountain yam and baking it in the oven. Enjoy the melty texture and flavor of the dashi. I'm sure you'll want to eat it again.
staple food Sauteed Bifun (rice noodles)
I sautéed rice noodles with lots of vegetables and pork. This recipe uses chicken stock, so the seasoning is easy and delicious.
fish Tatsutaage of horse mackerel
Tatsutaage is a dish in which chicken or fish is seasoned with soy sauce, sprinkled with potato starch, and then fried.
main dish A popular Korean dish in Japan! Yangnyeom chicken recipe
Yangnyeom chicken recipe is fried chicken mixed with a sauce made of gochujang, garlic, and sugar. The spicy Yangnyeom chicken sauce is addictive.
side dish High-quality butter-roasted potatoes
This is a very simple dish made by roasting a very delicious variety of potato called Inca no Mezame with butter.
side dish Ozouni (mochi soup) for New Year’s
Ozouni is a soup with rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.