A unique dish of cabbage and cheese wrapped in pork

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cabbage and cheese wrapped in pork

A unique dish of cabbage and cheese wrapped in pork つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊

Butaniku no kyabetu chi-zu maki(豚肉のキャベツチーズ巻き)

What kind of dish is Butaniku no kyabetu chi-zu maki??

Thinly sliced pork wrapped around lots of cabbage.

I love spring cabbage, which has a sweet taste and soft leaves. But it’s surprisingly hard to use up one ball. I made a recipe that uses a lot of cabbage and can be satisfied with a small amount of meat. By cutting the cabbage into thin strips and rubbing it with salt, it becomes less bulky and you can eat a lot of it.

Use meat for shabu-shabu. The thickness is about 2 mm. The cheese and steak sauce give it a nice flavor. There are many types of yakiniku sauce (steak sauce), but my favorite is the “Ebara yakiniku sauce” that I have been eating for a long time.

ebara yakiniku sauc

NUTRITION FACTS of Cabbage and cheese wrapped in pork

264 kcal Protein 20.7 g Fat 11.4 g Carb 19.5 g Salt Equivalent 2.8 g

INGREDIENTS for Cabbage and cheese wrapped in pork (3SERVINGS)

  • thinly sliced pork 200g
  • cabbage 200g
  • salt 4g
  • pizza cheese 50g
  • pepper moderato amount
  • wheat flour (cooking flour) 18g
  • oil 9g
  • steak sauce 60g
  • water 50g

Cabbage and cheese wrapped in pork COOKING INSTRUCTIONS

➀Cut the cabbage into 1.3 mm strips.

②Sprinkle with salt for 10 minutes and squeeze tightly.

③Arrange the pork on the cooking sheet. Place the cabbage in front of you.

④Place the cheese on top of the cabbage, sprinkle with pepper and roll tightly.

⑤Sprinkle wheat flour around the meat. 

“Cooking flower” is recommended. This flour is not sticky.

⑥Fry in a frying pan with hot oil. When the whole is browned, entangle the steak sauce.

⑦Let cool slightly and then divide into 8 equal pieces.

⑧Add water to the remaining sauce in the frying pan and heat over low heat. Adjust the concentration of appropriate level and pour it over the top.



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