butaniku to nasu no miso itame（豚肉とナスのみそ炒め）
What kind of dish is butaniku to nasu no miso itame⁇
This is a dish that I always make when summer comes. I used plenty of seasonal vegetables.
A stamina dish with pork that contains a lot of b vitamins that are effective in relieving fatigue.
Miso sauce triggers appetite.
The miso that I usually use is a product sold by Fundokin. Click here for the official website 👉 https://www.fundokin.co.jp
Eggplant is a bland vegetable, but it absorbs the umami of other ingredients like a sponge, making it very delicious. The eggplant, which fully absorbs the richness of the pork and the umami of the miso, is exquisite.
The secret to its deliciousness is gochujang and ginger.
Gochujang is a Korean seasoning made by fermenting glutinous rice with koji and adding spices such as chili pepper.
It is an essential ingredient in bibimbap, yangnyeom chicken and bibim guksu. It has both sweetness and spiciness. The spiciness is very mild compared to bean sauce.
Korean food is now very popular all over the world! ! Also check out bibimbap, Yangnyeom chicken and Bibim-guksu recipes. 👉 Korean rice bowl bibimbap 👉 Yangnyeom chicken（Korean Fried Chicken） 👉 Bibim-guksu（Korean spicy cold noodles）
NUTRITION FACTS
269 kcal Protein 14.3 g Fat 16.2 g Carb 19.7g Salt Equivalent 2.1g
INGREDIENTS (3SERVINGS)
- eggplant 400g
- grated ginger 5g
- sesame oil 10g
- water 50g
- pork shoulder loin 200g
- green pepper 150g
- ☆miso (barley miso) 40g
- ☆gochujang 7g
- ☆sugar 10g
- ☆sake 20g
Click here for more information on miso. 👉 Japanese traditional seasoning miso
COOKING INSTRUCTIONS
①Cut the eggplant into large chunks and soak in water for 3 minutes.
Soak the eggplant in water to remove lye and prevent discoloration.
②Cut the green pepper into chunks.
③Put eggplant, grated ginger, sesame oil and water in a pan and heat.
By adding water, even a small amount of oil can be distributed throughout.
④When the eggplants are tender, add the pork and fry until the color changes.
⑤Mix the miso, gochujang, sugar, and sake. Thoroughly dissolve the miso.
⑥Put the green peppers and seasonings in a frying pan and stir-fry over high heat while mixing the whole.
⑦When the water is gone, it’s done.
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