dessert Rich sweetness and aroma♡Concord homemade grape jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
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dessert Steam bread (mushipan) is a popular snack made at home.
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
dessert Easy and authentic oshiruko recipe using a pressure cooker
This is a recipe for oshiruko that makes the most of the fragrant taste of grilled mochi. The red beans are boiled in a pressure cooker, so it's quick and easy!
dessert Special yokan jelly with an elegant cherry blossom scent
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
dessert Easy homemade chocolate cake (brownie) that you just mix
Easy homemade chocolate cake (brownies) are a delicious dessert that can be used for a variety of occasions, such as everyday snacks or entertaining guests.
dessert Cream cheese muffins that will make you smile
This Cream cheese muffins recipe has a very cute finish.
The point to make it well is to return the eggs, butter, and milk to room temperature.
dessert It’s easy if you know the tricks! Gateau chocolate
Gateau chocolate has a soft texture when freshly baked, and the chocolate flavor becomes more intense as it cools.
Both are delicious♡
dessert Baked Cheesecake Bars That Kids And Adults Love
Baked Cheesecake Bars are something that anyone can make without any mistakes. It's a classic cake, so make sure you learn how to make it.
dessert For afternoon tea♡ Easy scone recipe using pancake mix
This is a simple scone recipe using pancake mix. It is recommended to eat it for brunch or afternoon tea with your favorite jam or cream.
dessert A smile comes to my face！Japanese pancake using hotcake mix
It's easy to make using hotcake mix. When you see it baked into a beautiful circle, you'll smile. Enjoy it with your coffee on a holiday morning.
dessert Melty nama chocolate recipes that will make everyone happy
The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
dessert The aroma and texture of goma dango is unparalleled in taste
Goma dango (sesame balls) are sweets made from shiratama flour, red bean paste(anko), and sesame seeds. The savory aroma and gentle sweetness are irresistible.
dessert Sweet potato and appple amani(compote) is a great healthy dessert.
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
dessert Easy to make Old fashioned donuts using pancake mix
This is a recipe that recreates Mister Donut's old fashioned donuts. It's easy to make because it uses pancake mix. For those of you who want to feel relieved by eating sweets.
dessert Easy shiratama zenzai recipe for using canned azuki beans
Shiratama zenzai recipe allows you to easily enjoy traditional Japanese flavors. It is a Japanese sweet that has been popular since the Edo period.
dessert The ultimate recipe to recreate honolulu shortbread cookies
Honolulu shortbread cookies made with simple ingredients: flour, sugar, and butter. It is characterized by its crisp texture and slightly salty taste.
dessert It’s refreshing and delicious! Unbaked rare cheesecake
Unbaked rare cheesecake is a recommended dessert to make at home, as it only requires a few ingredients and just needs to be mixed and cooled.
dessert Japanese sweet potato cake is a great snack for autumn.
Japanese sweet potato cake is made by mixing sweet potato paste with butter and heavy cream and baking it in the oven. It may look simple, but you'll love it!
dessert A great recipe for banana lovers! Basic Banana Muffins
Basic banana muffins allow you to enjoy the rich sweetness and aroma of ripe bananas. This is a recipe that even beginners can easily try.
dessert Shiratama dango is a super easy and delicious Japanese sweet
Shiratama dango (rice cake made with shiratamako) sprinkled with kinako (soybean flour). It is a very popular snack in Japan.