side dish Snap peas seasoned with SOMI SHANTAN
This dish is made with stir-fried snap peas seasoned with Somi shantan. It's a very simple dish, but it's so delicious you won't be able to stop eating.
2024-04
side dish 
main dish Cheesy Pork Steak With Salsa Ranchera
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
side dish Chicken and Taro Gratin
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
main dish Isaki nitsuke (Chicken grunt in soy sauce)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.
seasoning Japanese traditional seasoning miso
Miso is a traditional Japanese seasoning made by fermenting soybeans. Choose the type of miso you would like to use to suit your dish!
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Naporitan (Ketchup Flavored Spaghetti)
Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.
main dish Juicy Beef Teriyaki Steak
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled Shishito Peppers With Bonito Flakes
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert Square Chocolate Brownie With Almonds
This is a recipe for chocolate brownies made in a 15cm square mold. They can be used for a variety of occasions, such as gifts or everyday snacks.
staple food Takenoko Gohan (Bamboo shoots Rice)
Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots.
main dish Hamachi Kama Shioyaki (Grilled Yellowtail)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
staple food Inarizushi (Sushi wrapped fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.
main dish Toriten (Chicken Breast Tempura)
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
staple food Curry Doria (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
side dish Hijiki Nimono (Hijiki Seaweed salad)
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
main dish Pork Belly Napa Cabbage Mille-Feuille Nabe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
staple food Hayashi Rice (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Atsuage (Fried tofu) With Kimchi Cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with chopped green onions and nori seaweed. Umami is jammed♡
main dish Black Vinegar Chicken Wings With Radish
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.