side dish Easy stir-fry recipe：Snap peas seasoned with SOMI SHANTAN
This dish is made with stir-fried snap peas seasoned with Somi shantan. It's a very simple dish, but it's so delicious you won't be able to stop eating.
2024-04
side dish 
main dish How to make Pork steak with Homemade salsa sauce and cheese
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
side dish Chicken and Taro Gratin with Homemade White Sauce
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
main dish Isaki fish nitsuke：Braised chicken grunt in soy sauce
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.
seasoning Japanese traditional seasoning miso
Miso is one of Japan's most important traditional seasonings, along with soy sauce, mirin, and sake. Please choose the type according to the menu.
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Naporitan recipe (ketchup-flavored Japanese spaghetti)
Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green bell peppers, and ketchup.
main dish Japanese beef teriyaki steak recipe
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled Shishito Peppers to Enjoy the Taste of the Ingredients
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert Easy to make 15cm square rich brownie recipe
This is a recipe for brownies made in a 15cm square mold. This can be used for a variety of occasions, such as everyday snacks or when entertaining guests.
staple food Authentic Takenoko Gohan (Fresh bamboo shoots Rice)
Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared bamboo shoots.
main dish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
staple food Inarizushi recipe (Sushi rice wrapped in juicy fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.
main dish Toriten (chicken tempura recipe) loved by the people of Oita
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
staple food Curry Doria Using Homemade White Sauce (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
side dish Healthy Hijiki Nimono Recipe (Simmered Hijiki Seaweed salad)
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
main dish Pork Belly And Napa Cabbage Mille-Feuille Nabe Recipe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
staple food Hayashi Rice Recipe Without Roux (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Deep fried tofu topped with kimchi and cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Chicken Ｗings And Radish Simmered In Black Vinegar Sauce
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.