side dish No one can fail! Umashio flavor pan fried snap peas
This dish is made with stir-fried snap peas seasoned with chickenbroth mix. It's a very simple dish, but it's so delicious you won't be able to stop eating.
2024-04
side dish 
main dish Pork steak with a perfect balance of sour and spicy sauce
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
side dish Taro gratin that you’ll want to eat again and again
Taro gratin made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
main dish Isaki nitsuke (chicken grunt simmered in soy sauce)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki is a type of white fish with no unpleasant odor and soft flesh.
seasoning Japanese traditional seasoning miso
Miso is one of Japan's most important traditional seasonings, along with soy sauce, mirin, and sake. Please choose the type according to the menu.
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Awesome Japanese Ketchup Spaghetti Naporitan Recipe
Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green peppers, and ketchup.
beef Have a blissful time！Japanese style teriyaki beef steak
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled shishito to taste the ingredients themselves
The bitterness and aroma of shishito is a taste for adults. The flavor from the bonito flakes and the aroma from the slightly burnt soy sauce are also nice.
dessert Easy homemade chocolate cake (brownie) that you just mix
Easy homemade chocolate cake (brownies) are a delicious dessert that can be used for a variety of occasions, such as everyday snacks or entertaining guests.
staple food Enjoy the unique flavor of takenoko gohan(bamboo shoot rice)
Takenoko Gohan is a taste of spring in Japan. You can enjoy the deliciousness of bamboo shoots, which can only be enjoyed when they are in season.
fish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
staple food Traditional dish Inarizushi (Sushi wrapped in fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce.
The balance of sweet, sour and salty is perfect.
chicken Toriten (chicken tempura) loved by the people of Oita
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
seasoning If you don’t rush, you won’t fail! Homemade white sauce
For the white sauce, stir fry flour in butter, add milk, and season with salt and pepper. Cream sauce and béchamel sauce are collectively called white sauce.
side dish Full of dietary fiber！Hijiki nimono(Simmered Hijiki Seaweed)
Hijiki nimono can be said to represent Japanese home cooking. I recommend using nama hijiki. Dried hijiki has hard fibers, but raw hijiki is soft and fragrant.
main dish Mille feuille nabe is the new wave of hotpot cuisine
Napa cabbage mille feuille nabe is easy to make and has excellent cost performance, making it a staple hotpot dish in Japan during the winter.
staple food Excellent Hayashi rice recipe (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Quick Recipes Deep fried tofu topped with kimchi and cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Wonderful aroma! Cajun flavored soft shell shrimp
Soft shell shrimp seasoned with Cajun spices and pan-fried. Shrimp with shells have a strong fragrant aroma. Easy and delicious for anyone to make.