2024-06

staple food

Beautiful, fragrant and healthy shrimp pho

A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Shrimp, purple onion, and coriander add a wonderful color and aroma.
fish

Easy and satisfying! Mahi mahi Fish fry with Tartar sauce

Enjoy the crispy batter of fish fry and the rich homemade tartar sauce.This is a consistently delicious dish that will appeal to everyone.
side dish

Melting texture Nasu Agebitashi (marinated fried eggplant)

Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
main dish

Asparagus Nikumaki(Wrapped in Pork) is perfect for any scene

Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
staple food

Taimeshi(sea bream rice) is perfect for special occasions.

The savory aroma of grilled sea bream and the refined flavor of the taimeshi(sea bream) rice will fill your soul with bliss.
main dish

Simple and satisfying!Buta kimchi(stir fried pork kimchi)

Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
staple food

Horumon yakisoba is a unique noodle dish made with offal.

Horumon yakisoba yakisoba is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso