staple food Pho topped with shrimp (Phở gà con tôm)
This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
2024-06
staple food 
main dish Fried mahi mahi with tartar sauce
This is mahimahi coated in breadcrumbs and deep-fried.
Enjoy the freshly fried, crispy batter with rich tartar sauce. You'll feel the utmost happiness.
side dish Fried eggplant marinated in soy sauce
This is a recipe I make every summer.
Eggplant that has absorbed the oil is delicious as is, but adding shiso or myoga gives it a refreshing taste.
main dish Asparagus wrapped in pork belly
Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
staple food Sea bream rice (tai meshi)
The aroma and flavor of the grilled sea bream permeates the rice.
Sea bream is considered an auspicious fish and is often eaten at celebratory occasions.
main dish Stir-fried pork and kimchi (Buta kimuchi)
Pork, cabbage, and kimchi are stir-fried.
This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
staple food Offal Fried Noodle ( horumon yakisoba )
This dish is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso.