side dish Spinach with sesame dressing (Goma ae)
"Goma-ae" is a dish that combines seasonal vegetables with fragrant sesame seeds.
It is an essential side dish in Japanese home cooking.
2024-09
side dish 
main dish Sweet potato Mushipan ( steamed bread )
This is a recipe for mushi pan, which uses sweet potatoes, which are in season in autumn.
Warm mushi pan is a perfect menu for the chilly season.
staple food Japanese Beef & Rice Bowls (Gyudon)
Gyudon is a dish of beef, onions, and broth served on rice.
It's a simple dish, but you can make it even more delicious by following a few cooking tips.
staple food Peperoncino with Gizzard & Garlic sprouts
This is a recipe for pasta with plenty of gizzards and garlic. It is a Japanese-style peperoncino made with garlic, salt, chili peppers and soy sauce.
main dish Meatballs simmered in tomato cream sauce
This is a delicious dish that is an exquisite combination of juicy meatballs, the mild acidity of tomatoes, and the richness of the white sauce.
side dish Simmered wakame seaweed ＆ bamboo shoots
Freshly harvested bamboo shoots have a particularly good aroma and flavor. It takes a lot of time to prepare, but please give it a try.
dessert Zenzai (azuki beans and mochi soup)
This is a recipe for a sweet soup with tender azuki beans(red beans) cooked in a pressure cooker and fragrantly grilled rice cakes(mochi).
main dish Stir-fried pork with shichimi mayonnaise
Pork shoulder loin and onions are stir-fried and seasoned with mayonnaise, shichimi pepper, and soy sauce. This is easy to make and delicious even when cooled.
staple food Beef tendon curry (gyusuji curry)
This is a curry recipe using beef tendon. Thoroughly stewed beef tendon is melt-in-your-mouth soft and you can enjoy the plump texture of collagen.