side dish Horenso Goma Ae (Spinach Sesame Salad)
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
2024-09
side dish 
dessert Satsumaimo mushipan (sweet potato steam bread)
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Sukiya Style 3 Cheese Gyudon (Beef bowl)
Beef rice bowls are Japanese soul food. This is a recipe for cheese gyudon (beef bowl). It uses three kinds of cheese: mozzarella, gouda, and cheddar.
staple food Stir-fried Sunagimo (gizzard) And Garlic Scape Weipa Flavor
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Meatballs Tomato Cream Stew
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni (Wakame And Bamboo Shoots)
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
dessert Oshiruko (Sweet red bean mochi soup)
Oshiruko is a Japanese dessert made of sweet red bean soup topped with roasted mochi rice cakes, also known as zenzai. Make sure to try this traditional dessert
main dish Pork Stir Fry With Shichimi Mayonnaise
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food Gyusuji Curry (Beef Tendon Curry)
This gyusuji curry (beef tendon curry) is worth the time and effort it takes to make. Enjoy the melt-in-your-mouth texture of gyusuji!