side dish Japanese Spinach salad recipe with sesame “horenso goma ae”
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
2024-09
side dish 
dessert Easy steam bread recipe (mushipan) with sweet potao
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food “Cheese gyudon recipe” Rich beef bowl topped with cheese
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Japanese peperoncino pasta recipe with gizzard(sunagimo)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish This is an easy oven baked meatball tomato cream stew recipe
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Enjoy the taste of spring with recipe using bamboo shoots
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
dessert “Oshiruko recipe” Sweet soup made with red beans and mochi
The red beans(azuki) are simmered in a pressure cooker until soft, then topped with fragrant grilled rice cakes(mochi). This dessert is also known as zenzai.
main dish A unique pork stir fry recipe with shichimi mayonnaise
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food Gyusuji curry recipe (Beef tendon cooked in a pressure)
This gyusuji(beef tendon) curry is worth the time and effort it takes to make. Enjoy the texture and unique flavor of the gyusuji, which melts in your mouth.