staple food Jambalaya featuring Johnsonville sausages
Jambalaya is rice seasoned with Cajun spices. The aroma of spices is attractive. Johnsonville sausages are full of volume. This is so delicious.
2023-02
staple food 
side dish Mildly flavored boiled winter melon
Winter melon is boiled softly and bacon and green soybeans are added to it. Winter melon is light, but the viscous soup is entwined and has an elegant taste.
main dish Cabbage and cheese wrapped in pork
Thinly sliced pork wrapped around lots of cabbage. A recipe that can consume a large amount of cabbage. The cheese and steak sauce give it a nice flavor.
fish Boiled yellowtail and grated daikon radish
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ shioburi no mizoreni（塩ブリのみぞれ煮） What kind of dish is shioburi no mizoreni?? Yellowtail is sea...
beef Japanese meat and potato stew (nikujyaga)
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Nikujyaga（肉じゃが） What kind of dish isNikujyaga?? ”Nikujaga” is Japanese national food.Potatoe...
staple food Melting texture French toast and honey
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Hachimitsu French toast（はちみつフレンチトースト) What kind of dish isHachimitsu French toast?? It is a ...
beef Meatballs with black vinegar sauce
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Nikudango kurozu ankake (肉団子黒酢あんかけ) What kind of dish isNikudango kurozu ankake?? Meatballs ...
side dish Coleslaw（cabbage and corn salad）
A salad made with cabbage and mayonnaise. It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish Miso Katsu (Pork cutlet miso sauce)
Pork loin is covered with bread crumbs, fried, and served with a miso-based sauce. This is a specialty dish of Nagoya. The unique sauce goes well with tonkatsu
dessert Cream cheese tart with moderate sweetness
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Cheese tart（チーズタルト） A cake made by pouring cream cheese into crunchy cookie dough and baking...
fish Sardines marinated in vinegar (nanbanzuke)
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish Chicken and tofu meatloaf (matsukazeyaki)
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Matsukazeyaki（松風焼き） What the kind of dish is Matsukazeyaki?? It's a meatloaf-like dish made ...
side dish Eggplant and okra seasoned with mentsuyu
Marinate the roasted eggplant and okra in mensuyu. This is a dish that brings out the deliciousness of eggplant to its fullest.
main dish Ginger grilled pork (shogayaki)
Shogayaki is a classic Japanese dish. Pork is marinated in ginger, soy sauce, and mirin and stir-fried with onions.
staple food Spaghetti with natto and pollock roe
This peperoncino is arranged with Japanese ingredients and seasonings. This is a very popular menu in Japan.
fish Steamed salmon with miso (Chanchan yaki)
A dish made with steamed salmon and plenty of vegetables. White miso has a slightly sweet taste and goes great with butter.
beef Beef and burdock with oyster sauce
Beef and burdock are stir-fried and seasoned with oyster sauce, which has a unique flavor and richness.
egg Omelet like okonomiyaki
Popular Teppanyaki menu. Stir-fried pork and bean sprouts, wrap in egg, and season with okonomiyaki sauce or mayonnaise.
side dish Traditional Japanese Tofu Salad (shiraae)
A traditional Japanese tofu salad. Shiraae is tofu mixed with vegetables and seasoned with sesame, sugar, and miso. The gentle taste of miso is very delicious.
dessert A rich and gorgeous chocolate cake
This is an easy recipe to make a gorgeous and richly flavored chocolate cake. Let's heal your busy days with sweet chocolate ♡