main dish Chicken Fricassee and Butter Rice
A dish of butter rice with chicken and mushroom stew. Fricassee is a French home-cooking dish that means "white stew." Surprisingly, it goes well with rice.
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main dish Grilled chicken with salsa sauce
Savory grilled chicken thighs topped with a spicy yet refreshing salsa sauce. The key ingredients that make it delicious are avocado and Tabasco.
fish Pangasius (basa) Curry Meuniere
Pangasius is coated with curry powder and sautéed in butter.
It's a mild fish, so it pairs well with the strong aroma and flavor of garlic and curry.
main dish Sichuan Style Mapo Tofu (四川風麻婆豆腐)
This dish is made by stir-frying minced pork with plenty of spices and simmering it with tofu. You will Surely be captivated by this stimulating dish.
chicken Crunchy spicy fried chicken
Chicken wings marinated in spicy seasonings and deep fried until crispy. Perfect to have with a beer on a hot summer day.
main dish Fried mahi mahi with tartar sauce
This is mahimahi coated in breadcrumbs and deep-fried.
Enjoy the freshly fried, crispy batter with rich tartar sauce. You'll feel the utmost happiness.
main dish Asparagus wrapped in pork belly
Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
main dish Stir-fried pork and kimchi (Buta kimuchi)
Pork, cabbage, and kimchi are stir-fried.
This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
fish Grilled Spanish mackerel with shiso flavor
Grilled sawara marinated in soy sauce containing shiso.
Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
chicken Grilled chicken honey mustard sauce
The richness overflows from the fragrantly grilled bone-in meat. The sour and sweet sauce envelops the meat. This dish is sure to enchant you.
fish Horse mackerel and ethnic sauce
Fried horse mackerel topped with a sauce made from fish sauce. Toppings are Cilantro and lime. Please immerse yourself in the charm of Asian ethnic cuisine.
main dish Cabbage and chive dumplings (Gyoza)
It’s a Japanese style dumpling(gyoza) with ground pork, cabbage, and Chinese chives inside.
It is then served with soy sauce and vinegar sauce.
chicken Fried chicken and tartar sweet chili sauce
It's a hearty dish. I recommend homemade sweet chili sauce, which is easy to make and has high cost performance. Surprisingly, it goes well with mayonnaise.
main dish Grilled juicy salmon and garlic
The juicy salmon and the aroma of garlic are wonderful. Just put the ingredients in a plastic bag, wait a few hours, grill, and you've got a great dinner.
main dish Grilled Pork with salsa roja and cheese
A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.
main dish Simmered Chicken grunt (nitsuke)
Fish dishes tend to always be the same, but I saw chicken grunt at the supermarket and tried it for the first time. The meat was soft and delicious.
beef Japanese style beef teriyaki steak
We used plenty of beef for steak. It is topped with a Japanese-style teriyaki sauce made with soy sauce, mirin, and black pepper. It goes well with rice.
fish Grilled Yellowtail with salt ( kamashio yaki )
The fatty kama is surprisingly juicy. When you insert your chopsticks into the crispy skin, the fat will drip gently. The fish flesh is fluffy and soft.
chicken Chicken tempura ( Toriten )
Whether chicken thighs or chicken breasts are used varies depending on the store and household.
It is typically eaten with karashi, ponzu sauce, and kabosu.
main dish Chinese cabbage stew (mille-feuille nabe)
Place the Chinese cabbage and pork belly alternately in a clay pot and simmer in the dashi soup.It's easy to make, full of vegetables, and great value for money