main dish Grilled Pork with salsa roja and cheese
A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.
main dish
main dish 
main dish Simmered Chicken grunt (nitsuke)
Fish dishes tend to always be the same, but I saw chicken grunt at the supermarket and tried it for the first time. The meat was soft and delicious.
beef Japanese style beef teriyaki steak
We used plenty of beef for steak. It is topped with a Japanese-style teriyaki sauce made with soy sauce, mirin, and black pepper. It goes well with rice.
fish Grilled Yellowtail with salt ( kamashio yaki )
The fatty kama is surprisingly juicy. When you insert your chopsticks into the crispy skin, the fat will drip gently. The fish flesh is fluffy and soft.
chicken Chicken tempura ( Toriten )
Whether chicken thighs or chicken breasts are used varies depending on the store and household.
It is typically eaten with karashi, ponzu sauce, and kabosu.
main dish Chinese cabbage stew (mille-feuille nabe)
Place the Chinese cabbage and pork belly alternately in a clay pot and simmer in the dashi soup.It's easy to make, full of vegetables, and great value for money
fish Simmered mackerel（nitsuke）
Nitsuke is a representative Japanese home-cooked dish in which fish is simmered for a short time in a small amount of dashi, sugar, mirin and soy sauce.
main dish Grilled atsuage and kimchi cheese
The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Garlic Shrimp seasoned with Cajun spices
Flavorful grilled shrimp marinated in garlic and Cajun spices. I use mixed spices that I bought at Kaldi. It's delicious when you mix shrimp with eggs.
chicken Boiled chicken wings and daikon radish
This is my really favorite recipe for simmering chicken wings and radish in a pressure cooker.
Amakara(甘辛) is a word that expresses sweetness and saltiness.
main dish Japanese Twice-cooked pork（回鍋肉）
回鍋肉 is a Sichuan dish in China. Japanese hoikoro uses readily available cabbage instead of 蒜苗. The seasoning uses a lot of 甜麺醤, so it has a moderate spiciness.
fish Salmon fries and Iburigakko tartar sauce
I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.
beef Hamburg steak and radish sauce
Oven-grilled hamburger steak topped with sauce made from grated Japanese radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
fish Grilled Spanish mackerel with negimiso
Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
chicken Grilled chicken with yuzu flavor
Yuanyaki is a dish made by marinating ingredients in soy sauce, mirin, and yuzu juice.
It’s similar to teriyaki, but the difference is that citrus juice is used.
main dish Fried pork loin (Tonkatsu)
Tonkatsu is a very popular Japanese dish similar to pork cutlet. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi(Japanese mustard).
fish mackerel stew in miso (Saba misoni)
Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
main dish Grilled pork with ginger (shoga yaki)
Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It is a menu that is eaten frequently in every household.
main dish Natto and cheese spring rolls
It is natto and cheese wrapped in a flour skin and fried.
Unlike Vietnamese spring rolls, Japanese spring rolls are wrapped with fillings and deep fried.
fish Grilled Spanish mackerel and vegetables
The combination of butter and soy sauce is very popular as it goes well with both Japanese and Western dishes.
Adding cheese adds depth to the flavor.