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Fried mahi mahi with tartar sauce

This is mahimahi coated in breadcrumbs and deep-fried. Enjoy the freshly fried, crispy batter with rich tartar sauce. You'll feel the utmost happiness.
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Asparagus wrapped in pork belly

Asparagus is wrapped in pork belly and grilled. It requires few ingredients and steps, and is a versatile dish that can be used for breakfast, lunch, or dinner.
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Stir-fried pork and kimchi (Buta kimuchi)

Pork, cabbage, and kimchi are stir-fried. This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
fish

Grilled Spanish mackerel with shiso flavor

Grilled sawara marinated in soy sauce containing shiso. Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
chicken

Grilled chicken honey mustard sauce

The richness overflows from the fragrantly grilled bone-in meat. The sour and sweet sauce envelops the meat. This dish is sure to enchant you.
fish

Horse mackerel and ethnic sauce

Fried horse mackerel topped with a sauce made from fish sauce. Toppings are Cilantro and lime. Please immerse yourself in the charm of Asian ethnic cuisine.
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Cabbage and chive dumplings (Gyoza)

It’s a Japanese style dumpling(gyoza) with ground pork, cabbage, and Chinese chives inside. It is then served with soy sauce and vinegar sauce.
chicken

Fried chicken and tartar sweet chili sauce

It's a hearty dish. I recommend homemade sweet chili sauce, which is easy to make and has high cost performance. Surprisingly, it goes well with mayonnaise.
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Grilled juicy salmon and garlic

The juicy salmon and the aroma of garlic are wonderful. Just put the ingredients in a plastic bag, wait a few hours, grill, and you've got a great dinner.
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Grilled Pork with salsa roja and cheese

A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.
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Simmered Chicken grunt (nitsuke)

Fish dishes tend to always be the same, but I saw chicken grunt at the supermarket and tried it for the first time. The meat was soft and delicious.
beef

Japanese style beef teriyaki steak

We used plenty of beef for steak. It is topped with a Japanese-style teriyaki sauce made with soy sauce, mirin, and black pepper. It goes well with rice.
fish

Grilled Yellowtail with salt ( kamashio yaki )

The fatty kama is surprisingly juicy. When you insert your chopsticks into the crispy skin, the fat will drip gently. The fish flesh is fluffy and soft.
chicken

Chicken tempura ( Toriten )

Whether chicken thighs or chicken breasts are used varies depending on the store and household. It is typically eaten with karashi, ponzu sauce, and kabosu.
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Chinese cabbage stew (mille-feuille nabe)

Place the Chinese cabbage and pork belly alternately in a clay pot and simmer in the dashi soup.It's easy to make, full of vegetables, and great value for money
fish

Simmered mackerel(nitsuke)

Nitsuke is a representative Japanese home-cooked dish in which fish is simmered for a short time in a small amount of dashi, sugar, mirin and soy sauce.
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Grilled atsuage and kimchi cheese

The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
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Garlic Shrimp seasoned with Cajun spices

Flavorful grilled shrimp marinated in garlic and Cajun spices. I use mixed spices that I bought at Kaldi. It's delicious when you mix shrimp with eggs.
chicken

Boiled chicken wings and daikon radish

This is my really favorite recipe for simmering chicken wings and radish in a pressure cooker. Amakara(甘辛) is a word that expresses sweetness and saltiness.
main dish

Japanese Twice-cooked pork(回鍋肉)

回鍋肉 is a Sichuan dish in China. Japanese hoikoro uses readily available cabbage instead of 蒜苗. The seasoning uses a lot of 甜麺醤, so it has a moderate spiciness.