side dish gobo kinpira Kinpira is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds. 2024.02.28 side dish
fish Oven-roasted sea bream and vegetables Sea bream, vegetables, and rosemary are marinated in olive oil and then baked in the oven. Please eat freshly roasted. 2024.02.20 fishmain dish
main dish Beef stroganoff(бефстроганов) It is made by sautéing beef, onions, and mushrooms and adding sour cream. This is a dish I've always wanted to make ♡ 2024.02.16 main dish
staple food Japanese hot dog with Schau Essen sausage will make you happy A hot dog sandwiched with my favorite Schau Essen's sausage. I topped it with plenty of Heinz mustard and ketchup. 2024.02.07 staple food
side dish Green beans and peanut powder Green beans seasoned with peanuts, soy sauce, and sugar. A delicious side dish that adds aroma and richness to plain vegetables. 2024.02.06 side dish
dessert Baked Cheesecake Bars That Kids And Adults Love Baked Cheesecake Bars are something that anyone can make without any mistakes. It's a classic cake, so make sure you learn how to make it. 2024.02.03 dessert
chicken Cajun chicken with a nice spicy flavor Juicy chicken thighs with an appetizing aroma. It’s not yet a familiar dish in Japan, but I'm sure everyone will like it. 2024.02.03 chickenmain dish
fish Flaky, juicy, and full of flavor Yellowtail Teriyaki This is a recipe for a traditional Japanese dish, Yellowtail Teriyaki. .The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1. 2024.02.02 fishmain dishseafood
staple food Gapao rice(Thai Basil Stir-Fry)It’s an easy ethnic dish to make Gapao rice is Thailand's national food. This means stir-fried basil. The nam pla is the key to its deliciousness. It's easier to make than you'd expect. 2024.02.01 staple food