staple food Okonomiyaki (Japanese pancake）
Okonomiyaki is a pancake filled with cabbage. It may look impressive, but it's also surprisingly healthy, as it's packed with vegetables and protein.
staple food
staple food 
staple food Pho topped with shrimp (Phở gà con tôm)
This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
staple food Sea bream rice (tai meshi)
The aroma and flavor of the grilled sea bream permeates the rice.
Sea bream is considered an auspicious fish and is often eaten at celebratory occasions.
staple food Offal Fried Noodle ( horumon yakisoba )
This dish is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso.
staple food Beef pepper rice (steak rice bowl)
The rice is topped with tender, fatty beef shoulder, corn, butter, and green onions. Beef pepper rice is a stamina dish with a strong garlic aroma and an impressive appearance.
staple food Homemade fluffy walnut bread
Homemade walnut bread with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery.
staple food Ketchup-flavoured spaghetti（Napolitan）
Napolitan is a pasta dish that originated in Japan. Spaghetti, onions, green peppers, bacon, and other ingredients are stir-fried and seasoned with tomato ketchup.
staple food Bamboo shoot rice (takenoko gohan)
This is a very simple recipe. You can fully enjoy the goodness of bamboo shoots, which can only be enjoyed for a short period of time when they are in season.
staple food Sushi wrapped in fried tofu ( Inarizushi )
This sushi is made by boiling fried tofu in sugar and soy sauce and stuffing it into vinegared rice. The sweetness, saltiness, and sourness are exquisite.
staple food Hayashi rice (Japanese Beef Stew Rice)
A dish of beef simmered in demi-glace sauce, red wine, and tomato puree and served over rice.
It is one of the Western cuisines that developed uniquely in Japan.
staple food Bacon and mushroom cream pasta
This recipe is a cream sauce pasta using easily available ingredients such as bacon, onions, and shimeji. It is made with white sauce without using fresh cream.
staple food Tsunamayo onigirazu (onigiri)
The most popular onigiri ingredient in Japan is ''Tuna Mayo''. This is one of the rice balls that I would like to spread around the world with confidence.
staple food cold ramen ( hiyashi chukka)
Hiyashi chuka is a representative type of cold noodles. The standard ingredients are ham, egg, cucumber, and tomato, and the soy sauce-based sauce is popular.
staple food Udon and beef（niku udon)
Beef seasoned with soy sauce and sugar is placed on udon noodles. The richness of the beef and the sweetness of the onions combine with the light soup.
staple food Beef and salsa cruda tacos
A taco made of beef topped with plenty of salsa made with tomatoes, coriander, and chili peppers. The aroma and taste of coriander and lime are wonderful.
staple food Korean rice bowl bibimbap
Bibimbap is a typical Korean rice dish that is colorfully topped with Namul. Using a soft-boiled egg as a topping can be considered a Japanese-style arrangement.
staple food Udon with mentaiko and creamy soup
A dish with udon noodles in a soup made with mentaiko and a can of Heinz white sauce. The combination is surprising, but it goes better than I imagined.
staple food Hot dogs loved all over the world
A hot dog sandwiched with my favorite Schau Essen's sausage. I topped it with plenty of Heinz mustard and ketchup.
staple food Gapao rice（Thai Basil Stir-Fry ）
Gapao rice is Thailand's national food. This means stir-fried basil. The nam pla is the key to its deliciousness.
staple food Sauteed Bifun (rice noodles)
I sautéed rice noodles with lots of vegetables and pork. This recipe uses chicken stock, so the seasoning is easy and delicious.