main dish Stewed beef tendon and Japanese radish
Stewed beef tendon and Japanese radish in a pressure cooker. Beef tendon that melts in your mouth, flavored radish, and accented with Japanese mustard.
2023-05
main dish 
side dish Burdock roots and sesame pickled vineger
Burdock root and sesame seeds pickled in vinegar. It is a refreshing dish with a good flavor of burdock and sesame.
fish Simmered righteye flounder in soy sauce
karei no nitsuke（かれいの煮つけ） What kind of dish is karei no nitsuke?? 煮つけ(nitsuke)=simmer魚(sakana)=fish煮魚(nizakana)=simmered...
staple food Meat sauce spaghetti that everyone loves
The most famous spaghetti in Japan is meat sauce spaghetti. The combination of the flavor of the meat and the sourness of the tomatoes is the best.
main dish Okra wrapped in thinly sliced pork belly
okura no buta bara maki（オクラの豚ばら巻き） What kind of dish is okura no buta bara maki?? Okra wrapped in pork belly and seasone...
side dish High protein salad with broccoli and apple
次のページで日本語で説明しています(*´³`*)♡ Broccoli to ringo no salad（ブロッコリーとリンゴのサラダ） What kind of dish is Broccoli to ringo no salad?? A...
fish Roasted red fish pickled in sake lees
赤魚の粕漬け焼き（akauo no kasuduke yaki) What kind of dish is akauo no kasuduke yaki？？ Akauo=(赤魚）marinated in sake lees and roas...
dessert Sweet azuki beans and rice cake soup
ぜんざい（zenzai) Zenzai is a food made by simmering azuki beans sweetly with sugar and adding rice cakes, shiratama dango, a...
main dish Japanese traditional hot pot sukiyaki
Sukiyaki is a Japanese hot pot dish in which meat and other ingredients are grilled or boiled in a shallow iron pot.
side dish Potatoes dressed with pollock roe
The saltiness of the mentaiko, the richness of the mayonnaise, and the sweetness of the mentsuyu all combine to create a delicious salad.
side dish Seasoned soft boiled eggs
Boiled eggs are marinated in a sauce that combines soy sauce, mirin, sesame oil, and red pepper. It is also called nitamago or ajitama.
main dish Stir-fried Vegetables and shrimp
Stir-fried shrimp and vegetables seasoned with chicken broth mix. A healthy dish with low calories and high protein.
chicken Japanese style fried chicken
“Karaage” is a dish of chicken marinated in garlic and soy sauce and fried in oil. It is no exaggeration to say that karaage is a national dish of Japan.
staple food Omelet rice（Omelet and ketchup rice)
This is a dish of rice seasoned with ketchup and wrapped in an egg.
Recipes that use lots of eggs are popular these days, but my recipe is an old-fashioned omurice.
side dish Soft and sweet boiled pumpkin
Cook the pumpkin with soy sauce and sugar.
With its soft pumpkin texture and sweet flavor, it is loved by people of all ages.
fish Salmon Meuniere with Tartar Sauce
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ 鮭のムニエルタルタルソース（sake no meuniere tartar sauce) Coho salmon is coated with flour and baked in b...
chicken Fragrant chicken persillade
Chicken persillade（チキンペルシヤード） What kind of dish is Chicken persillade⁇ Garlic and parsley mixed with bread crumbs and oi...
staple food Bibim-guksu（Korean spicy cold noodles）
Bibim noodles（ビビン麺） What the kind of dish is Bibim noodles?? A Korean-style cold noodle dish with somen mixed with a spi...
dessert Shortbread with a salty accent
A cookie made with simple ingredients: flour, sugar, and butter. It is characterized by its crisp texture and slightly salty taste.