fish

fish

Grilled Spanish mackerel with shiso flavor

Grilled sawara marinated in soy sauce containing shiso. Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
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Horse mackerel and ethnic sauce

Fried horse mackerel topped with a sauce made from fish sauce. Toppings are Cilantro and lime. Please immerse yourself in the charm of Asian ethnic cuisine.
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Grilled Yellowtail with salt ( kamashio yaki )

The fatty kama is surprisingly juicy. When you insert your chopsticks into the crispy skin, the fat will drip gently. The fish flesh is fluffy and soft.
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Simmered mackerel(nitsuke)

Nitsuke is a representative Japanese home-cooked dish in which fish is simmered for a short time in a small amount of dashi, sugar, mirin and soy sauce.
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Salmon fries and Iburigakko tartar sauce

I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.
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Grilled Spanish mackerel with negimiso

Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
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mackerel stew in miso (Saba misoni)

Saba no misoni is a dish that can be said to be representative of Japanese cuisine. This time I used Scomber japonicus, that is in season in winter.
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Grilled Spanish mackerel and vegetables

The combination of butter and soy sauce is very popular as it goes well with both Japanese and Western dishes. Adding cheese adds depth to the flavor.
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Grilled salmon with mayonnaise

I squeezed mayonnaise on top of the salmon and then grilled it in the oven. Although it is very simple, this recipe is loved by both children and adults.
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Oven-roasted sea bream and vegetables

Sea bream, vegetables, and rosemary are marinated in olive oil and then baked in the oven. Please eat freshly roasted.
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A classic dish Yellowtail Teriyaki

"Teriyaki" is a typical Japanese cooking method. It goes well with both fish and meat. It's easy and delicious.
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Tatsutaage of horse mackerel

Tatsutaage is a dish in which chicken or fish is seasoned with soy sauce, sprinkled with potato starch, and then fried.
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Mackerel with sesame flavor

Grilled mackerel marinated in a fragrant sauce made with roasted sesame seeds, sesame paste, and soy sauce.
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Horse mackerel with curry flavor

In this dish, horse mackerel is marinated in ginger and soy sauce, then deep-fried with curry powder for added spiciness
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Steamed yellowtail ( sakamushi )

A healthy dish of yellowtail and vegetables steamed with sake. The fish becomes plump and has a nice aroma due to the effect of the sake.
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Grilled cod marinated in basil oil

A seafood dish in which cod is marinated in a sauce made with herbal salt and olive oil and then grilled. This menu goes well with bread, pasta, and white wine.
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Grilled salmon with mayonnaise and cheese

Salmon topped with cheese and mayonnaise and grilled in the oven. The salmon is fragrant and juicy. It's easy to make and contains plenty of vegetables.
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Spanish Mackerel Miso Grill (saikyoyaki)

Saikyo-yaki is a traditional dish in which meat or fish is marinated in Saikyo miso(shiro miso), a specialty of Kyoto, and then grilled.
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Grilled Salmon Marinated in ShioKoji

Salmon marinated in salt koji and grilled. By using it instead of soy sauce, it adds a slightly sweet and mild salty taste.
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Red fish tempura with shiso

Red fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.