fish Pangasius curry meunière is cost-effective fish recipe
This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.
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fish Deep Fried Mahi mahi Fish Recipe with Homemade Tartar Sauce
Enjoy the crispy batter of fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone.
fish Grilled Spanish mackerel with shiso (sawara fish recipe)
Grilled sawara marinated in soy sauce containing shiso.Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
fish Deep fried horse mackerel(aji fish recipe) with ethnic sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
fish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
fish Breaded fried salmon recipe with iburigakko tartar sauce
The breaded salmon fries are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
fish Grilled sawara fish recipe coated with fragrant negi miso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
fish Saba Miso Ni (Mackerel fish recipe simmered in miso)
Saba misoni is a dish that can be said to be representative of Japanese cuisine.This time I used Scomber japonicus, that is in season in winter.
fish Oven-baked Sawara fish recipe with tomato and cheese
The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
fish Everyone will love it！Baked salmon recipe with mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
fish Savory Oven-roasted Sea bream Recipe with Bamboo shoots
Red sea bream, takeoko and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.
fish Best ratio teriyaki sauce recipe！Yellowtail teriyaki
Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
fish Popular home dish “Tatsutaage” (Fried aji fish recipe)
Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
fish Unusual Saba fish recipe Rikyu Yaki (Mackerel with sesame)
Saba Rikyu Yaki is made by marinating mackerel in a sauce made from sesame paste and soy sauce, then sprinkling roasted sesame on the surface and grilling it.
fish Fried horse mackerel with curry flavor (Aji fish recipe)
The aroma of curry will whet your appetite with this fried horse mackerel(aji fish recipe). Curry goes surprisingly well with soy sauce and ginger.
fish Great fish recipe “buri sakamushi”(steamed yellowtail)
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
fish Low calorie tara fish recipe (Cod marinated in herbal oil)
This is a low-calorie healthy dish made by marinating cod in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
fish Juicy baked salmon recipe with mayonnaise and cheese
Salmon topped with mayonnaise and cheese and baked in the oven. The salmon is fragrant and juicy. It's easy to make and you can eat plenty of vegetables.
fish Sawara Saikyo yaki (Grilled Spanish mackerel with miso)
Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
fish Simple and refined taste Shio koji salmon recipe
Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.