fish Pangasius Curry Meuniere is a great value for money dish.
This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.
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fish Easy and satisfying! Mahi mahi Fish fry with Tartar sauce
Enjoy the crispy batter of fish fry and the rich homemade tartar sauce.
This is a consistently delicious dish that will appeal to everyone.
fish Grilled Spanish mackerel with shiso flavor
Grilled sawara marinated in soy sauce containing shiso.
Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
fish Deep-fried horse mackerel in a distinctive ethnic sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
fish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
fish The hugely popular iburigakko tartar sauce and salmon fry
The salmon fries are topped with plenty of iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
fish Grilled sawara with a wonderful negi miso aroma and texture
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
fish This is a classic dish！Saba misoni(mackerel simmered in miso
Saba misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
fish Nice fusion！Sawara recipe using plenty of vegetables
The charm of this sawara recipe is the wonderful fusion of ingredients. The combination of butter and soy sauce is popular as it goes well with Western cuisine.
fish Everyone will love it！Baked salmon with mayonnaise
Baked salmon with mayonnaise is an easy recipe that everyone will love. Use regular mayonnaise as the low calorie mayonnaise melts easily.
fish Oven-roasted madai and takeko(sea bream and bamboo shoots)
Madai(Sea bream), vegetables, and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of hot madai!
fish Classical Buri Teriyaki (yellowtail glazed with soy sauce)
Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
fish Popular home dish “Aji Tatsutaage” (Fried horse mackerel)
Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
fish Unusual fish dishes Saba Rikyu Yaki(Mackerel with sesame)
Saba Rikyu Yaki is made by marinating mackerel in a sauce made from sesame paste and soy sauce, then sprinkling roasted sesame on the surface and grilling it.
fish Fried horse mackerel with curry flavor has a wonderful aroma
Fried horse mackerel with curry flavor has a wonderful aroma that will whet your appetite. Soy sauce and ginger go surprisingly well together in curry.
fish The effects of sake are enormous! Yellowtail Sakamushi
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
fish Low calorie healthy dish：Tara(Cod) marinated in herbal oil
This is a low-calorie healthy dish made by marinating cod in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
fish Fragrant and juicy Baked salmon with mayonnaise and cheese
Salmon topped with mayonnaise and cheese and baked in the oven. The salmon is fragrant and juicy. It's easy to make and you can eat plenty of vegetables.
fish Sawara Saikyo yaki (Grilled Spanish mackerel with miso)
Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
fish A simple yet special dish made with Shio Koji Salmon
Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.