fish Pangasius (basa) Curry Meuniere
Pangasius is coated with curry powder and sautéed in butter.
It's a mild fish, so it pairs well with the strong aroma and flavor of garlic and curry.
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fish Grilled Spanish mackerel with shiso flavor
Grilled sawara marinated in soy sauce containing shiso.
Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
fish Horse mackerel and ethnic sauce
Fried horse mackerel topped with a sauce made from fish sauce. Toppings are Cilantro and lime. Please immerse yourself in the charm of Asian ethnic cuisine.
fish Grilled Yellowtail with salt ( kamashio yaki )
The fatty kama is surprisingly juicy. When you insert your chopsticks into the crispy skin, the fat will drip gently. The fish flesh is fluffy and soft.
fish Simmered mackerel（nitsuke）
Nitsuke is a representative Japanese home-cooked dish in which fish is simmered for a short time in a small amount of dashi, sugar, mirin and soy sauce.
fish Salmon fries and Iburigakko tartar sauce
I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.
fish Grilled Spanish mackerel with negimiso
Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
fish mackerel stew in miso (Saba misoni)
Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
fish Grilled Spanish mackerel and vegetables
The combination of butter and soy sauce is very popular as it goes well with both Japanese and Western dishes.
Adding cheese adds depth to the flavor.
fish Grilled salmon with mayonnaise
I squeezed mayonnaise on top of the salmon and then grilled it in the oven.
Although it is very simple, this recipe is loved by both children and adults.
fish Oven-roasted sea bream and vegetables
Sea bream, vegetables, and rosemary are marinated in olive oil and then baked in the oven.
Please eat freshly roasted.
fish A classic dish Yellowtail Teriyaki
"Teriyaki" is a typical Japanese cooking method. It goes well with both fish and meat. It's easy and delicious.
fish Tatsutaage of horse mackerel
Tatsutaage is a dish in which chicken or fish is seasoned with soy sauce, sprinkled with potato starch, and then fried.
fish Mackerel with sesame flavor
Grilled mackerel marinated in a fragrant sauce made with roasted sesame seeds, sesame paste, and soy sauce.
fish Horse mackerel with curry flavor
In this dish, horse mackerel is marinated in ginger and soy sauce, then deep-fried with curry powder for added spiciness
fish Steamed yellowtail ( sakamushi )
A healthy dish of yellowtail and vegetables steamed with sake. The fish becomes plump and has a nice aroma due to the effect of the sake.
fish Grilled cod marinated in basil oil
A seafood dish in which cod is marinated in a sauce made with herbal salt and olive oil and then grilled. This menu goes well with bread, pasta, and white wine.
fish Grilled salmon with mayonnaise and cheese
Salmon topped with cheese and mayonnaise and grilled in the oven. The salmon is fragrant and juicy. It's easy to make and contains plenty of vegetables.
fish Spanish Mackerel Miso Grill (saikyoyaki)
Saikyo-yaki is a traditional dish in which meat or fish is marinated in Saikyo miso（shiro miso), a specialty of Kyoto, and then grilled.
fish Grilled Salmon Marinated in ShioKoji
Salmon marinated in salt koji and grilled. By using it instead of soy sauce, it adds a slightly sweet and mild salty taste.