fish Grilled Yellowtail with salt ( kamashio yaki )
The fatty kama is surprisingly juicy. When you insert your chopsticks into the crispy skin, the fat will drip gently. The fish flesh is fluffy and soft.
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fish Simmered mackerel（nitsuke）
Nitsuke is a representative Japanese home-cooked dish in which fish is simmered for a short time in a small amount of dashi, sugar, mirin and soy sauce.
fish Salmon fries and Iburigakko tartar sauce
I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.
fish Grilled Spanish mackerel with negimiso
Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
fish mackerel stew in miso (Saba misoni)
Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
fish Grilled Spanish mackerel and vegetables
The combination of butter and soy sauce is very popular as it goes well with both Japanese and Western dishes.
Adding cheese adds depth to the flavor.
fish Grilled salmon with mayonnaise
I squeezed mayonnaise on top of the salmon and then grilled it in the oven.
Although it is very simple, this recipe is loved by both children and adults.
fish Oven-roasted sea bream and vegetables
Sea bream, vegetables, and rosemary are marinated in olive oil and then baked in the oven.
Please eat freshly roasted.
fish A classic dish Yellowtail Teriyaki
"Teriyaki" is a typical Japanese cooking method. It goes well with both fish and meat. It's easy and delicious.
fish Tatsutaage of horse mackerel
Tatsutaage is a dish in which chicken or fish is seasoned with soy sauce, sprinkled with potato starch, and then fried.
fish Mackerel with sesame flavor
Grilled mackerel marinated in a fragrant sauce made with roasted sesame seeds, sesame paste, and soy sauce.
fish Horse mackerel with curry flavor
In this dish, horse mackerel is marinated in ginger and soy sauce, then deep-fried with curry powder for added spiciness
fish Steamed yellowtail with sesame chili oil
"Sakamushi" is a cooking method in which sake is poured over ingredients and then steamed. It removes food odors and prevents meat and fish from becoming dry.
fish Grilled cod marinated in basil oil
A seafood dish in which cod is marinated in a sauce made with herbal salt and olive oil and then grilled. This menu goes well with bread, pasta, and white wine.
fish Grilled salmon with mayonnaise and cheese
Salmon topped with cheese and mayonnaise and grilled in the oven. The salmon is fragrant and juicy. It's easy to make and contains plenty of vegetables.
fish Spanish Mackerel Miso Grill (saikyoyaki)
Saikyo-yaki is a traditional dish in which meat or fish is marinated in Saikyo miso（shiro miso), a specialty of Kyoto, and then grilled.
fish Grilled Salmon Marinated in ShioKoji
Salmon marinated in salt koji and grilled. By using it instead of soy sauce, it adds a slightly sweet and mild salty taste.
fish Red fish tempura with shiso
Red fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.
fish Right eye flounder with mashed potatoes
I put mashed potatoes on the right eye flounder and roasted it in the oven. The fish doesn't have a strong taste, so it goes well with creamy mashed potatoes.
fish Grilled hamachi with Soy Sauce
It is a dish in which hamachi is sprinkled with flour, then grilled and mixed with soy sauce. Hamachi is called “success fish” and is considered to be auspicious food