Fragrant and juicy Baked salmon with mayonnaise and cheese

Salmon mayonnaise cheese yaki（鮭のマヨネーズチーズ焼き）

I put cheese and mayonnaise on salmon and grilled it in the oven.

The richness of the butter, the sourness of the mayonnaise, and the aroma of the cheese combine to create an exquisite dish.

It’s very easy to make because you just arrange the ingredients on a plate and grill it in the oven.

You can also get a lot of vegetables. Mushrooms, butter and soy sauce go very well together. Feel free to use whatever you like, such as king mushrooms, shiitake mushrooms, or shimeji mushrooms.

Maitake mushrooms have a flavor very similar to shimeji mushrooms. When using for simmered dishes, the broth will be stained black, so boil it first before using. You can use it as is if you are grilling it like in this dish.

For fish, you can use Spanish mackerel, flounder, yellowtail, etc. instead of salmon.

Coho salmon is called ginzake（銀鮭）in Japan. Coho salmon is usually sold salted. I recommend the one labeled as 甘塩 (low salt content).

In other countries, Atlantic salmon is the mainstream, but in Japan, coho salmon is the mainstream. Click here for information on types of salmon.　👉　Steamed salmon with miso (Chanchan yaki)

NUTRITION FACTS of Baked salmon with mayonnaise and cheese

301kcal Protein 19.4g Fat 21.1g Carb 7.6g 1Salt Equivalent 1.4g

INGREDIENTS for Baked salmon with mayonnaise and cheese（２SERVINGS）

onions 120g
maitake mushrooms 60g
butter 10g
soy sauce 7g
coho salmon（甘塩） 140g
half calorie mayonnaise　 20g
shredded cheese 30g
parsley moderate amount

If using nonsalted salmon, rub in 1g of salt.

Baked salmon with mayonnaise and cheese COOKING INSTRUCTIONS

Preparation: Preheat the oven to 250 degrees.（250 degrees Celsius is 482 degrees Fahrenheit.）

①Cut the onion and maitake mushrooms into suitable sizes.

② Arrange the onions and maitake mushrooms on a heat-resistant plate.

③ Dice the butter.

④ Drizzle the vegetables with soy sauce and sprinkle with butter.

⑤ Place the salmon on top.

⑥ Squeeze the mayonnaise and put shredded cheese on top.

⑦ Grill at 250 degrees for 25 minutes.

⑧ Take it out of the oven and sprinkle the parsley.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊