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Oroshi hamburg（おろしハンバーグ）
What kind of dish is Oroshi hamburg??
Oven-grilled hamburger steak topped with sauce made from grated Japanese radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
Grated radish is called “daikon oroshi “.
At home, hamburgers are often grilled in a frying pan. Since I use the oven, I don’t have to flip the hamburgers, and can do other things while they’re cooking.
Therefore, it is a dish with excellent time performance. You can also make a large amount, freeze it, and eat it with different sauces depending on your mood.
I use minced meat with a 7:3 ratio of beef and pork.
A slightly large amount of bread crumbs is added to the dough, giving it a soft texture.
The lower part of the daikon radish is hard and pungent because it contains a lot of fiber and isothiocyanate. This is suitable for grated and used as a garnish for sashimi.
The top part of the radish is sweet and soft, making it suitable for simmered dishes like oden and buri daikon.
Check out this article too. 👉 Oden made in a pressure cooker 👉 Boiled yellowtail and grated daikon radish
NUTRITION FACTS
267 kcal Protein 18.1g Fat 16.2g Carb 13.7g Salt Equivalent 2.4g
INGREDIENTS (5SERVINGS)
- Sauce ꕤ…˖*
- daikon radish 300g
- garlic 3g
- soy sauce 45g
- sugar 3g
- mirin 25g
- sake 15g
- hamburg ꕤ…˖*
- ★milk 100g
- ★breadcrumbs 40g
- onions 150g
- ☆minced beef and pork 450g
- ☆2eggs
- ☆salt 6g
- ☆pepper moderate amount
- green shiso leaves 6pieces
COOKING INSTRUCTIONS
⋈*Preheat the oven to 230 degrees.（230 degrees Celsius is 446 degrees Fahrenheit.）
➀Grate the radish and garlic.
②Place the radish, garlic, soy sauce, sugar, mirin, and sake in a pot and bring to a boil, then turn off the heat.
It can be stored in the refrigerator for several days.
③ Soak the bread crumbs in milk.
④ Chop the onions into small pieces.
⑤ Knead the soggy bread crumbs, minced beef and pork, eggs, salt, and pepper.
It is best to use a food processor for this step.
⑥ Add onions to the dough and knead by hand. The dough will be soft as it is, so let it rest in the refrigerator for 1 hour.
⑦Divide into 6 equal parts（about 150g), roll and make a dent in the center.
⑧Grill in an oven preheated to 230 degrees for 25 minutes.
⑨Pour the grated sauce over the grilled hamburger steak.
⑩Top with shiso leaves and leftover grated radish.
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