side dish １minute in the microwave! Super easy atsuage with ponzu
This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.
2023-08
side dish 
fish Fragrant and juicy Baked salmon with mayonnaise and cheese
Salmon topped with mayonnaise and cheese and baked in the oven. The salmon is fragrant and juicy. It's easy to make and you can eat plenty of vegetables.
main dish Old-fashioned ham cutlet is a cheap and easy treat.
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
staple food A fragrant chicken pho that is surprisingly easy to make
Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make
dessert Melty nama chocolate recipes that will make everyone happy
The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
side dish A classic macaroni salad that you’ll never get tired of.
A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
side dish One bite of mozuku su will make you feel refreshed!
Mozuku su is a dish of okra and mozuku seaweed marinated in sweet vinegar. It is the perfect menu for the summer when appetites tend to decrease.
fish Sawara Saikyo yaki (Grilled Spanish mackerel with miso)
Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
beef Colorful Japanese-style borscht (Борщ)
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Kuri gohan that makes you smile when you eat it
Kuri gohan (chestnut rice) is a dish that represents the taste of autumn. This recipe uses frozen chestnuts for an easy preparation.
side dish Nagaimo steak with a wonderful butter and soy sauce aroma
Nagaimo steak is a dish made by frying yam in butter, seasoning it with soy sauce, and topping it with bonito flakes and green laver for added flavor.