main dish

Gratin of winter vegetables and seafood

I made a gratin using leftover ingredients in the refrigerator, such as seafood, broccoli, and Chinese cabbage.
main dish

Tender braised pork belly

Japanese-style spare rib. You won't be able to stop using your chopsticks due to the rich meat flavor and strong seasoning!
side dish

Garland chrysanthemum and canned tuna

This dish is made by boiling garland chrysanthemums and dressing them with canned tuna and mayonnaise.
staple food

Grated Chinese yam with soba noodles

とろろそば(tororo soba) EXPLANATION A cold noodle dish with tororo (grated yam) on soba. It goes down well, and the egg is mi...
side dish

Nutritious salad topped with pork shabu

豚しゃぶサラダ(buta shabu salad) EXPLANATION After soaking the pork in hot water for a short time to remove excess oil, it was ...

Roasted sea bream with red turnip salad

tai no herb yaki(鯛のハーブ焼き) What kind of dish is Tai no herb yaki?? Oven-roasted sea bream marinated in olive oil and herb...

Pea sprouts and beef with oyster stir-fry

Pea sprouts (young leaves and stems of green peas) are suitable for supplying vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food

Gorgeously colored chirashizushi

Chirashizushi to eat on auspicious days.The key is to change the color, texture, and taste of the ingredients you use.
side dish

Marinated cucumber and glaze-grilled eel

うざく(uzaku) EXPLANATION A dish of glaze-grilled eel and cucumbers marinated in vinegar. The glaze-grilled eel is called “...
main dish

Salmon with rape blossoms and mayonnaise

鮭の菜種焼き(sake no natane yaki) EXPLANATION I mixed rape blossoms and mayonnaise, placed them on salmon, and baked them in t...

Deep-fried chicken with sweet chili sauce

Fried chicken tossed with sweet chili sauce and mayonnaise. A Southeast Asian style menu with a perfect balance of sweetness and sourness.

Refreshingly sweet unbaked cheesecake

It's a recommended dessert to make at home, as it only requires a few ingredients and just needs to be mixed and cooled.