main dish Gratin of winter vegetables and seafood
I made a gratin using leftover ingredients in the refrigerator, such as seafood, broccoli, and Chinese cabbage.
2023-04
main dish 
main dish Tender braised pork belly
Japanese-style spare rib. You won't be able to stop using your chopsticks due to the rich meat flavor and strong seasoning!
side dish Garland chrysanthemum and canned tuna
This dish is made by boiling garland chrysanthemums and dressing them with canned tuna and mayonnaise.
staple food Grated Chinese yam with soba noodles
とろろそば（tororo soba) EXPLANATION A cold noodle dish with tororo (grated yam) on soba. It goes down well, and the egg is mi...
side dish Nutritious salad topped with pork shabu
豚しゃぶサラダ（buta shabu salad) EXPLANATION After soaking the pork in hot water for a short time to remove excess oil, it was ...
fish Roasted sea bream with red turnip salad
tai no herb yaki（鯛のハーブ焼き） What kind of dish is Tai no herb yaki?? Oven-roasted sea bream marinated in olive oil and herb...
beef Pea sprouts and beef with oyster stir-fry
Pea sprouts (young leaves and stems of green peas) are suitable for supplying vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food Gorgeously colored chirashizushi
Chirashizushi to eat on auspicious days.The key is to change the color, texture, and taste of the ingredients you use.
side dish Marinated cucumber and glaze-grilled eel
うざく（uzaku) EXPLANATION A dish of glaze-grilled eel and cucumbers marinated in vinegar. The glaze-grilled eel is called “...
main dish Salmon with rape blossoms (nataneyaki)
鮭の菜種焼き（sake no natane yaki) sake = salmon rape blossoms = nanohana I mixed rape blossoms and mayonnaise, placed them on ...
chicken Deep-fried chicken with sweet chili sauce
Fried chicken tossed with sweet chili sauce and mayonnaise. A Southeast Asian style menu with a perfect balance of sweetness and sourness.
dessert Unbaked cheesecake (rare cheesecake)
It's a recommended dessert to make at home, as it only requires a few ingredients and just needs to be mixed and cooled.
side dish Vinegared eggplant, shiso and myoga
The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing.
staple food Pita bread with grilled beef
焼肉のピタパン（yakiniku no pitapan) EXPLANATION Pita bread stuffed with gochujang flavored beef. Pita bread is a flat, round br...
fish Simmered mackerel in red miso
次のページで日本語で説明しています(*ˊᵕˋ)♡‧₊ サバのみそ煮（saba no miso ni) What kind of dish is saba no miso ni⁇ I seasoned the mackerel with re...
side dish Miso soup with lots of ingredients
具だくさんみそ汁（gu dakusan miso shiru) What kind of dish is misoshiru?? Miso soup is a staple of Japanese breakfast. You can us...
main dish Hiretatsu (Fried pork tenderloin)
ヒレカツ（hirekatsu) EXPLANATION I fried a bite-sized pork tenderloin. Even if you care about your body, sometimes you want t...
side dish Broccoli and Grated yam
Broccoli topped with grated yam and seasoned with salt koji. It is a dish that is kind to your body.
fish salmon and vegetables grilled in foil
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
staple food Dandan noodles full of sesame flavor
担々麺（Tantan men) EXPLANATION A delicious noodle dish with garlic and ginger flavored meat miso and rich sesame paste soup...