2023-03

side dish

Japanese pumpkin salad recipe seasoned with mayonnaise

This recipe for pumpkin salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent.
main dish

Easy beef stew recipe made in pressure cooker

This is a recipe for beef stew made in a pressure cooker. You can make beef so tender that it melts in your mouth in just a short amount of time.
main dish

Pork Yanagawa Recipe (simmered burdock roots and egg)

A dish of simmered pork and burdock covered with egg. The combination of the burdock flavor and the egg soaked in the sweet dashi is wonderful.
side dish

Colorful Chopped Salad Recipe with Summer Vegetables

A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)。.:☆
staple food

Simple Pizza Toast and Creamy Mashed Potatoes

The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite. 👉 Pizza toast and mash potato...
main dish

Sanma Fish Shioyaki Recipe (Salt-grilled Pacific Saury)

Sanma shioyaki (salt grilled saury) is a dish that can be said to be a symbol of autumn in Japan.The aroma while baking stimulates your appetite.
main dish

Egg meatloaf recipe

This egg meatloaf recipe is perfect for entertaining, Christmas, and more. We also recommend mixing in curry powder for flavor or adding ketchup as a topping.
side dish

Renkon hasamiyaki (Lotus root with niku dango)

This dish is made by sandwiching chicken meatballs between sliced ​​lotus root, baking them, and then glazed with amazu sauce.
dessert

Perfect for a coffee break!Easy and moist banana muffins recipe

This is an easy and moist banana muffin recipe. Perfect for a coffee break!You can enjoy the rich sweetness and aroma of ripe bananas.
main dish

Deep-fried fish paste dumplings (Homemade Fish Cake Recipe)

A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish

Tender pork steak recipe using the power of enzymes

Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.
side dish

Banbanji Recipe:Chinese Salad with Homemade Sesame Dressing

Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.
main dish

Buffalo wings with hot and sour sauce made with Tabasco

The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.
main dish

Sawara Yuan yaki Recipe(Spanish mackerel with yuzu flavor)

Yuan yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The dish has delicate and elegant taste.
dessert

Easy to make Japanese sweets : Shiratama Dango with Kinako

Shiratama dango (rice cake made with shiratamako) sprinkled with kinako (soybean flour). It is a very popular snack in Japan.
main dish

Easy yet yummy!Tebanaka Karaage Recipe with amakara sauce

This dish is made by deep-frying chicken wings and mixing it with a sauce made from soy sauce and sugar. Cheap! Quick! Delicious! It's a recipe worth trying.
side dish

Healthy Simmered Koya Tofu Recipe (freeze dried tofu)

A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.
staple food

Recipe for Asparagus Bacon Carbonara Made With Sliced Cheese

This is a super easy recipe for spaghetti carbonara. The smooth sauce made with sliced ​​cheese is delicious. You don't need to buy sauce anymore.
main dish

Chikuzenni Recipe (Simmered Chicken And Root Vegetables)

Each ingredient used in the chikuzenni recipe has a meaning. Burdock and lotus root are considered to be auspicious ingredients.
side dish

Qchan : Easy Japanese Pickled Cucumber Recipe

“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.