Bibim noodles（ビビン麺）
What the kind of dish is Bibim noodles??
A Korean-style cold noodle dish with somen mixed with a spicy sauce. It’s a standard dish at Yakiniku restaurants, but it’s also easy to make at home.
Toppings often include seaweed, eggs, cucumbers, beef, ham, and tomatoes. The sauce is a mix of gochujang, sugar, soy sauce, vinegar, etc. A characteristic of Korean cuisine is that it is not only spicy but also has a slightly sweet flavor.
For the noodles, I use somen noodles. Somen is a thin udon-like noodle made from wheat flour. You can use Chinese noodles or udon instead of somen.
Gochujang is a spicy and sweet miso paste that originated in the Korean Peninsula. It is a fermented seasoning made by saccharifying rice or glutinous rice with koji, adding chili peppers and maturing. It has a sticky texture and red pepper color.
It can be used for a variety of purposes, such as dipping vegetables and using it as a seasoning for stir-fried or simmered dishes.
I love O-Foods gochujang and have purchased it many times. It’s the perfect balance between spicy and sweet.
NUTRITION FACTS
464kcal Protein 21g Fat 9.3g Carb 72.3g Salt Equivalent 2.9g
INGREDIENTS
- chicken breast 30g
- sake 20g
- 1/2egg
- cucumber 20g
- ☆gochujang 20g
- ☆soy sauce 8g
- ☆vinegar 8g
- ☆sugar 4g
- ☆grated garlic 3g
- ☆sesame oil 3g
- somen 75g
- white sesame seeds 3g
COOKING INSTRUCTIONS
➀ Place the chicken breast in a heat-resistant plate and sprinkle with sake. Softly wrap and heat in the microwave for 2 minutes, cool and loosen.
② Boil the eggs in hot water for 7 minutes.
③ Cut the cucumber into strips.
④ Mix gochujang, soy sauce, vinegar, sugar, grated garlic and sesame oil.
⑤ Boil the somen noodles for one and a half minutes and rinse with cold water.
Rinsing somen with water is an important step. This will prevent the noodles from sticking together.
⑥ Mix the drained somen noodles with the sauce.
⑦ Put chicken breast, egg and cucumber on somen noodles and sprinkle with white sesame seeds.
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