staple food Kamatama Ramen (soupless egg ramen)
Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.
staple food 
side dish Jagaimo Kasaneyaki (Potato layer gratin)
A delicious potato gratin that combines the texture of potatoes, the mellowness of the white sauce, and the richness of cheese.
main dish Garlic Soy Sauce Tebamoto Roast Chicken
This recipe for Japanese roast chicken with garlic and soy sauce is very easy to make, and the savory aroma and juicy meat will please both adults and children.
main dish Buri fish Sakamushi (Steamed yellowtail)
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
side dish Takiawase (Simmered tofu and vegetables)
"Takiawase" is a dish in which several ingredients are boiled separately and then neatly arranged on a plate.This is a traditional Japanese cooking method.
dessert Classic Hot cake Made With Pancake Mix
This is an easy hotcake recipe that uses pancake mix. When you see the beautiful round shape, you will smile. Enjoy it with coffee on a holiday morning.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
side dish Horenso Ohitashi (Healthy Spinach Salad)
This dish is made by soaking spinach in soy sauce and dashi soup and topping it with bonito flakes. Ohitashi is a traditional Japanese cooking method.
main dish Cream Cheese Bacon Harumaki (Spring Rolls)
A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish Moyashi itame (Beef and bean sprouts stir-fry)
Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.
staple food Giant No-Knead Bread Filled with Chocolate
This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread
main dish Bitter Melon Curry Flavor Kakiage Tempura
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
side dish Atsuage (deep fried tofu) with ponzu
This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.
main dish Old-Fashioned Ham Katsu ( Ham Cutlet)
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
staple food Chicken pho with coriander and lime
Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make
dessert Melty textured nama chocolate
The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
side dish Macaroni salad
A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
side dish Mozuku Su (Mozuku pickled in sweet vinegar)
Mozuku su is a dish of okra and mozuku seaweed marinated in sweet vinegar. It is the perfect menu for the summer when appetites tend to decrease.
main dish Sawara Saikyoyaki (Miso grilled fish)
Saikyoyaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.