side dish My Favorite Easy to Make Sour Refrigerator Pickles
This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.
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staple food “Beef udon noodle recipe” is very popular in Japan
This “Beef udon noodle recipe” is easy and delicious. The soup tastes similar to the Donbei cup udon. Enjoy this dish that is loved all over Japan at home.
main dish Goya champuru recipe to enjoy the unique bitter taste
Goya Champuru recipe, consisting of bitter gourd, tofu, spam, and eggs. This recipe originated in Okinawa, but has become popular nationwide as a summer dish.
chicken “Torigobo” is the most recommended burdock recipe.
Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.
fish Save time and easily Hamachi (yellow tail) with Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.
side dish A healthy shrimp salad recipe that looks gorgeous!
This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.
side dish Unohana (simmered soy pulp) is a great healthy Japanese dish
Unohana is a traditional Japanese dish made with okara (soy pulp), which is low in calories, high in protein and rich in dietary fiber.
staple food Healthy yet satisfying！Tomato curry with reduced oil and salt
This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes
main dish Delicious cottage pie with mashed potatoes and meat sauce
Cottage pie is a traditional British dish. Enjoy the harmony of flavors created by mashed potatoes and meat sauce. It's surprisingly easy to make.
main dish Low calorie, high protein, healthy steamed seafood in wine
Steamed seafood such as scallops, squid, and shrimp. A healthy dish with an exquisite combination of seafood and the aroma of white wine, herbs, and garlic.
main dish Simple time-saving menu Komagire Porkchup (pork ketchup)
Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
side dish Lucky charm dish Namasu (Vinegared radish and carrot)
The daikon used in namasu contains an enzyme called diastase, which promotes digestion and helps relieve fatigue, making it ideal for gastrointestinal health.
staple food Cold ramen
Chinese noodles are boiled and cooled, and various ingredients are arranged radially on top. This recipe uses a soy sauce-based sauce and adds "麻辣香油".
fish Salmon meunière with a sophisticated cheese sauce
This cheese sauce pairs perfectly with salmon and spinach. It's super easy to make and will give you a slightly different flavor to your everyday dishes.
chicken Great fravor！Japanese tandoori chicken made in a frying pan.
In Japan, chicken marinated in curry powder and yogurt and then grilled is called tandoori chicken, and is a popular, simple and delicious home-cooked dish.
dessert Easy to make Old fashioned donuts using pancake mix
This is a recipe that recreates Mister Donut's old fashioned donuts. It's easy to make because it uses pancake mix. For those of you who want to feel relieved by eating sweets.
side dish Yamitsuki kyuri is simple yet hard to stop eating
Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil.
staple food English muffins add a nice variety to your breakfast routine
Just by replacing your usual toast with an English muffin, you can add variety to your breakfast menu. Eat well and replenish your energy.
side dish Easy Green peppers shiso kombu ae (dressed shiso kelp)
This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient.
main dish Gyusuji daikon (beef tendon stew) packed with umami flavor
If you have a pressure cooker, please try our "daikon radish and beef tendon stew."You will be shocked by the texture and flavor of this dish.