side dish Yamitsuki kyuri is simple yet hard to stop eating Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil. 2023.06.03 side dish
side dish Easy and healthy green peppers dressed with shiso kelp This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient. 2023.06.01 side dish
side dish Burdock roots and sesame pickled vineger Burdock root and sesame seeds pickled in vinegar. It is a refreshing dish with a good flavor of burdock and sesame. 2023.05.30 side dish
side dish High protein salad with broccoli and apple 次のページで日本語で説明しています(*´³`*)♡ Broccoli to ringo no salad(ブロッコリーとリンゴのサラダ) What kind of dish is Broccoli to ringo no salad?? A... 2023.05.25 side dish
side dish Potatoes dressed with pollock roe The saltiness of the mentaiko, the richness of the mayonnaise, and the sweetness of the mentsuyu all combine to create a delicious salad. 2023.05.19 side dish
side dish Seasoned soft boiled eggs Boiled eggs are marinated in a sauce that combines soy sauce, mirin, sesame oil, and red pepper. It is also called nitamago or ajitama. 2023.05.12 side dish
side dish Soft and sweet boiled pumpkin Cook the pumpkin with soy sauce and sugar. With its soft pumpkin texture and sweet flavor, it is loved by people of all ages. 2023.05.08 side dish
side dish This is the best shungiku recipe using tsunamayo sauce There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults. 2023.04.25 side dish
side dish shabu shabu salad 豚しゃぶサラダ(buta shabu salad) EXPLANATION After soaking the pork in hot water for a short time to remove excess oil, it was ... 2023.04.22 side dish
side dish Uzaku(eel&cucumber) is great for preventing summer fatigue! Uzaku is a dish made by combining pickled cucumbers with eel, which is said to have the effect of relieving fatigue. It's an odd combination, but it's delicious 2023.04.15 side dish
side dish Vinegared eggplant, shiso and myoga The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing. 2023.04.11 side dish
side dish Miso soup with lots of ingredients 具だくさんみそ汁(gu dakusan miso shiru) What kind of dish is misoshiru?? Miso soup is a staple of Japanese breakfast. You can us... 2023.04.07 side dish
side dish Broccoli and Grated yam Broccoli topped with grated yam and seasoned with salt koji. It is a dish that is kind to your body. 2023.04.06 side dish
side dish It’s like art! A luxurious and bright looking kabocha salad This recipe for kabocha salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent. 2023.03.27 side dish
side dish Chopped salad with plenty of vegetables 夏野菜たっぷりチョップドサラダ(natsu yasai tappuri chopped salad) EXPLANATION A salad with plenty of summer vegetables. The vegetables ... 2023.03.27 side dish
side dish Renkon kinpira is an easy Japanese dish to try. Renkon Kinpira is an easy Japanese dish to make. It is made by stir-frying lotus root with sugar and soy sauce. We also recommend using burdock and carrots. 2023.03.21 side dish
side dish Banbanji with easy and delicious homemade sesame dressing Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing. 2023.03.19 side dish
side dish koya tofu 高野豆腐の煮しめ(kouya dofu no nishime) EXPLANATION A dish of freeze-dried tofu simmered in a sweet soup. As soon as you take a ... 2023.03.14 side dish
side dish Atsuage pork soboro ankake:This is a great recipe for winter Atsuage pork soboro ankake is a great recipe for winter! Eating ankake warms the body! It's made with just cheap ingredients, so it's great value for money. 2023.03.13 side dish
side dish Qchan:This pickled cucumber has been popular for a long time “qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home. 2023.03.11 side dish