side dish Garland chrysanthemum and canned tuna
This dish is made by boiling garland chrysanthemums and dressing them with canned tuna and mayonnaise.
side dish
side dish 
side dish Nutritious salad topped with pork shabu
豚しゃぶサラダ（buta shabu salad) EXPLANATION After soaking the pork in hot water for a short time to remove excess oil, it was ...
side dish Marinated cucumber and glaze-grilled eel
うざく（uzaku) EXPLANATION A dish of glaze-grilled eel and cucumbers marinated in vinegar. The glaze-grilled eel is called “...
side dish Vinegared eggplant, shiso and myoga
The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing.
side dish Miso soup with lots of ingredients
具だくさんみそ汁（gu dakusan miso shiru) What kind of dish is misoshiru?? Miso soup is a staple of Japanese breakfast. You can us...
side dish Broccoli and Grated yam
Broccoli topped with grated yam and seasoned with salt koji. It is a dish that is kind to your body.
side dish Bright looking pumpkin salad
かぼちゃサラダ（kabocha salad) EXPLANATION A salad made with pumpkin seasoned with mayonnaise. This salad will add color to your...
side dish Chopped salad with plenty of vegetables
夏野菜たっぷりチョップドサラダ（natsu yasai tappuri chopped salad) EXPLANATION A salad with plenty of summer vegetables. The vegetables ...
side dish Stir-fried lotus root (renkon kinpira)
”Kinpira” is made by stir-frying vegetables with sugar and soy sauce. This is a classic dish that is made in every home.
side dish Bon Bon Chicken（Banbanji）
A healthy Chinese dish made with chicken breasts, cucumbers, and tomatoes topped with a flavorful sesame dressing.
side dish Simmered freeze-dried tofu and vegetables
高野豆腐の煮しめ（kouya dofu no nishime) EXPLANATION A dish of freeze-dried tofu simmered in a sweet soup. As soon as you take a ...
side dish Deep-fried tofu and thick sauce
厚揚げのそぼろ煮（atuage no soboro ni） EXPLANATION It's super easy to make with just two main ingredients. Ginger is effective in...
side dish Cucumber pickled in soy sauce
“Kyu-chan” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
side dish Stir-fried carrots and canned tuna
This is one of Okinawa's local dishes. "Shirisiri" means "shredded" in Okinawan dialect. It is a menu that maximizes the deliciousness and nutrition of carrots.
side dish Salad with mainly tofu and shirasu
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Tofu to shirasu no salad（豆腐としらすの具沢山サラダ） What kind of dish is Tofu to shirasu no salad？ This ...
side dish Simmered dried Japanese radish
This is a simmered dried daikon radish with a wonderful dashi flavor.It is a standard menu of home cooking.It has a very gentle taste.
side dish Seafood salad Thousand Island dressing
I like Thousand Dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented. This is a gorgeous looking salad.
side dish Senmaizuke-style pickled daikon radish
Senmai-zuke is one of Kyoto's three major pickles, along with suguki-zuke and shibazuke. Please enjoy the taste of Kyoto in your own home♡*
side dish Potato salad with spring vegetables
Onions and potatoes harvested in spring have a sweet flavor and soft texture, and are very delicious. Mix these ingredients with bacon and mayonnaise.
side dish Mildly flavored boiled winter melon
Winter melon is boiled softly and bacon and green soybeans are added to it. Winter melon is light, but the viscous soup is entwined and has an elegant taste.