pork

main dish

Miso marinated pork loin recipe (misozuke yaki)

Miso marinated pork loin is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
main dish

Authentic mapo tofu recipe that you can easily make

This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
main dish

Asparagus Nikumaki(Wrapped in Pork) is perfect for any scene

Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
main dish

Simple and satisfying!Buta kimchi(stir fried pork kimchi)

Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
main dish

Millefeuille nabe recipe is the new wave of hotpot cooking

Napa cabbage mille feuille nabe is easy to make and has excellent cost performance, making it a staple hotpot dish in Japan during the winter.
main dish

Hoikoro(回鍋肉) is the best side dish to go with rice.

Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish

Japanese tonkatsu is the best deep fried pork loin recipe!

This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish

Cheap, quick and delicious!Shogayaki recipe (Ginger pork)

If you are interested in Japanese food, you should definitely try this Shogayaki recipe. It is a dish commonly eaten in every household.
main dish

Taste of bliss!Breaded cutlet roll with shiso and cheese

The breaded cutlet roll with shiso and cheese is an addictive dish with its savory pork flavor, rich cheese, and refreshing aroma.
main dish

Nirabuta(Fried chive & pork)has a unique and delicious sauce

Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chives, cabbage, and pork and seasoning it with oyster sauce.
main dish

Old-fashioned ham cutlet is a cheap and easy treat.

Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
main dish

Summer staple!Nasu Miso itame(Stir-fried eggplant with miso)

Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish

Tonteki with unique sauce that whets the appetite

Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
main dish

Simple time-saving menu Komagire Porkchup (pork ketchup)

Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
main dish

Okra Nikumaki (okra wrapped in thinly sliced pork belly)

Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
main dish

Butano kakuni (Japanese Braised pork belly recipe)

" Japanese braised pork belly recipe " is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
main dish

“Hirekatsu recipe” will give you a blissful moment

Even if you care about your body, sometimes you want to eat fried food. In such cases, we recommend hirekatsu, which is made with pork tenderloin.
main dish

Pork and burdock egg binding

柳川風(yanagawahu)EXPLANATIONA dish of boiled pork and burdock covered with egg.There is a dish called “Yanagawa Nabe” that...
main dish

Tender pork steak is easy to make even for beginners

Tender pork steak marinated in onion and garlic sauce and grilled. Even though the meat is thick, the effect of proteases makes it tender.
main dish

Easy ground pork shumai recipe that doesn’t require wrapping

This Ground Pork Shumai Recipe is easy to make because it doesn't require wrapping. It is called "hana shumai" or "flower shumai" because of its cute appearance.