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Hot Dog with Salsa Sauce
Wiener sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun.
Ketchup and mustard are standard toppings for hot dogs, but in this recipe we’ve added a twist to the toppings.
Make the salsa sauce and marinated purple cabbage the day before so that the flavors will blend well.
The salsa sauce is simple, made with canned tomatoes and bell peppers, onions, and chili peppers.
Since jalapenos are hard to find in Japan, we add Tabasco to add spiciness.
Mixing a little curry powder into the marinated purple cabbage adds a broader flavor.
The sourness and aroma of pickles is also a nice accent.
Enjoy the fusion of flavors from the toppings.
Check out this article for more information on hot dogs and hot dog buns. 👉 Hot dogs loved all over the world
NUTRITION FACTS
kcal Protein g Fat g Carbs g Salt Equivalents g
INGREDIENTS(6人分)
- purple cabbage (420g)
- salt (3.0g)
- ☆wine vinegar (140g)
- ☆sugar (30g)
- ☆salt (6g)
- ☆pepper (appropriate amount)
- ☆garlic (6g)
- ☆chili pepper (3g)
- ☆curry powder (2g)
- ☆ice (30g)
- onion (80g)
- green pepper (80g)
- ★garlic (5g)
- ★chili pepper (1g)
- ★olive oil (5g)
- ★canned tomatoes (200g)
- ★salt (2g)
- ★pepper (appropriate amount)
- ★sugar (2g)
- ★chili powder (1g)
- ★tabasco (6g)
- ★wine vinegar (8g)
- hotdog bun 【coppepan】 ( 6 piece 300g)
- Schau Essen Special Long (6 piece 300g)
- 10pickles (140g)
- cheese (25g)
COOKING INSTRUCTIONS
① Cut the purple cabbage into 2mm strips.
② Mix the purple cabbage and salt together, and squeeze out the water after 10 minutes.
③ Put the wine vinegar, sugar, salt, pepper, garlic, chili pepper, and curry powder into a heat-resistant container and microwave for 30 seconds.
④ Add ice to cool, then marinate the purple cabbage.
⑤ Finely chop the onion, green pepper, and garlic.
⑥ Add the onion, green pepper, garlic, chili pepper, olive oil, canned tomatoes, salt, pepper, sugar, chili powder, Tabasco, wine, and vinegar to a frying pan and fry until the water evaporates.
⑦ Make cuts in the sausages and cook them thoroughly in the frying pan.
⑧ Place the marinated cabbage, sausages, and chopped pickles between pieces of bread, and top with cheese.
⑨ Bake in the toaster oven for 2 minutes.
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