Gourmet Japanese Hot Dog: Big Schau Essen & Zesty Salsa Style

🌭 Gourmet Japanese Hot Dog: Big Schau Essen & Zesty Salsa Style

Big Schau Essen & Zesty Salsa Style

This recipe puts a modern twist on the traditional Japanese hot dog. By using the iconic, extra-long Schau Essen sausage and adding a vibrant “pickled purple” garnish, you get a beautiful balance of savory, spicy, and acidic flavors.

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📊 Nutrition Facts (Per Serving)

• Calories: 392 kcal
• Protein: 12.0g
• Fat: 24.0g
• Carbs: 33.6g
• Salt: 2.8g

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🛒 Ingredients (Serves 6)

1. Curry-Spiced Purple Cabbage Pickles

• 420g Purple cabbage (sliced into 2mm strips)
• 3g Salt (for sweating the cabbage)
• The Marinade (☆): 140g Wine vinegar, 30g Sugar, 6g Salt, Pepper (to taste), 6g Minced garlic, 3g Chili pepper, 2g Curry powder (cumin-rich), 30g Ice (to cool).

2. Custom Tomato Salsa

• 80g Onion & 80g Green pepper (finely chopped)
• The Sauce (★): 5g Garlic, 1g Chili pepper, 5g Olive oil, 200g Canned tomatoes, 2g Salt, 2g Sugar, 1g Chili powder, 6g Tabasco (a great Jalapeño substitute!), 8g Wine vinegar, Pepper (to taste).

3. The Assembly

• 6 Coppepan (Japanese hot dog buns 300g)
• 6 Schau Essen Special Long sausages 300g
• 140g Chopped pickles
• 25g Shredded cheese

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👨‍🍳 Cooking Instructions

Step 1: Prep the Purple Cabbage

1. Toss the sliced cabbage with 3g of salt. Let sit for 10 minutes, then squeeze out all excess water firmly.
2. Combine the marinade ingredients (☆) in a heat-resistant bowl. Microwave for 30 seconds to dissolve the sugar and bloom the spices.
3. Drop in the ice to cool the liquid quickly, then toss in the cabbage.Tip: Make this the day before! The curry powder and vinegar develop a much deeper flavor overnight.

Step 2: Simmer the Salsa

1. Sauté the chopped onion, green pepper, and garlic in olive oil.
2. Add the remaining salsa ingredients (★).
3. Simmer in a frying pan until the moisture evaporates and the sauce becomes thick and rich.

Step 3: Prepare the Sausage & Bun

1. Score the Schau Essen sausages with light cuts. Fry them in a pan until the skins are crispy and “snappy.”
2. Slice your Coppepan down the center.

Step 4: Final Assembly & Melt

1. Layer the marinated cabbage, the long sausage, and the chopped pickles into the bun.
2. Top generously with the cooked salsa and a sprinkle of cheese.
3. Place in a toaster oven for 2 minutes until the bread is toasted and the cheese is gooey.

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💡 Pro-Tips for Success

• The “Snap”: Schau Essen is famous for its kire (snap). Don’t overcook them; you want the natural sheep casing to pop when you bite in!
• Wrap it up: As you mentioned, Coppepan can be soft and prone to tearing. Wrapping the bottom half in wax paper or parchment paper makes it look professional and keeps your hands clean.
• Versatility: This salsa isn’t just for hot dogs—it’s a “magic sauce” for Okinawa Taco Rice or even grilled pork.

Enjoy your fusion feast! ♡

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