Hot dog with Schau Essen sausage and salsa

Japanese hot dog

Wiener sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun.

Ketchup and mustard are standard toppings for hot dogs, but in this recipe we’ve added a twist to the toppings.

Make the salsa sauce and marinated purple cabbage the day before so that the flavors will blend well.

The salsa sauce is simple, made with canned tomatoes and bell peppers, onions, and chili peppers.

Since jalapenos are hard to find in Japan, we add Tabasco to add spiciness.

Mixing a little curry powder into the marinated purple cabbage adds a broader flavor.

The sourness and aroma of pickles is also a nice accent.

Enjoy the fusion of flavors from the toppings.

Check out this article for more information on hot dogs and hot dog buns.　👉　Hot dogs loved all over the world

NUTRITION FACTS of Japanese hot dog

kcal Protein g Fat g Carbs g Salt Equivalents g

INGREDIENTS for Japanese hot dog（６人分）

purple cabbage (420g)
- salt (3.0g)
- ☆wine vinegar (140g)
- ☆sugar (30g)
- ☆salt (6g)
- ☆pepper (appropriate amount)
- ☆garlic (6g)
- ☆chili pepper (3g)
- ☆curry powder (2g)
- ☆ice (30g)
onion (80g)
green pepper (80g)
- ★garlic (5g)
- ★chili pepper (1g)
- ★olive oil (5g)
- ★canned tomatoes (200g)
- ★salt (2g)
- ★pepper (appropriate amount)
- ★sugar (2g)
- ★chili powder (1g)
- ★tabasco (6g)
- ★wine vinegar (8g)
hotdog bun 【coppepan】 ( 6 piece 300g)
Schau Essen Special Long (6 piece 300g)
10pickles (140g)
cheese (25g)

Japanese hot dog COOKING INSTRUCTIONS

① Cut the purple cabbage into 2mm strips.　　

② Mix the purple cabbage and salt together, and squeeze out the water after 10 minutes.

③ Put the wine vinegar, sugar, salt, pepper, garlic, chili pepper, and curry powder into a heat-resistant container and microwave for 30 seconds.

④ Add ice to cool, then marinate the purple cabbage.

⑤ Finely chop the onion, green pepper, and garlic.

⑥ Add the onion, green pepper, garlic, chili pepper, olive oil, canned tomatoes, salt, pepper, sugar, chili powder, Tabasco, wine, and vinegar to a frying pan and fry until the water evaporates.

⑦ Make cuts in the sausages and cook them thoroughly in the frying pan.

⑧ Place the marinated cabbage, sausages, and chopped pickles between pieces of bread, and top with cheese.

⑨ Bake in the toaster oven for 2 minutes.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊