つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊
Napolitan （ナポリタン）
What kind of dish is Napolitan??
Napolitan is a pasta dish that originated in Japan. Spaghetti, onions, green peppers, bacon, and other ingredients are stir-fried and seasoned with tomato ketchup.
Spaghetti was introduced to Japan from Europe during the Meiji period, but production temporarily curtailed during World War II.
After the war, it gradually spread from American Occupation Forces to the Japanese people. 1955, when full-scale pasta making machines began to be introduced, is called the “first year of pasta.”
By the way, spaghetti made with durum semolina became popular in households around 1965. Before that, spaghetti was probably similar to the soft-textured spaghetti served in school lunches.
The origin of ”Neaporitan” is spaghetti with tomato sauce that was eaten in Naples, a famous tomato producing region. Neaporitan uses ketchup instead of tomato sauce. Tomato ketchup is a popular seasoning now, but after the war it was a luxury seasoning. It became popular in Japan after the American Occupation Forces brought large quantities of tomato ketchup to Japan.
Just as popular as Neaporitan is spaghetti with meat sauce. Check out this recipe too. 👉 Meat sauce spaghetti that everyone loves
NUTRITION FACTS
634kcal Protein 19.9g Fat 21.7g Carbs 97.4g Sal Equivalent 5.3g
Salt absorption rate of spaghetti is 30%
INGREDIENTS
- spaghetti 100g
- sal t 5g
- hot water 1000g
- wiener sausage 30g
- garlic 3g
- onions 40g
- green pepper 40g
- olive oil 5g
- ☆black pepper moderate amount
- ☆ketchup 50g
- ☆Worcestershire sauce 5g
- ☆butter 5g
- ☆sugar 1g
- ☆consommé 2g
- grated cheese 4g
INSTRUCTIONS
➀Mix black pepper, ketchup, Worcestershire sauce, butter, sugar and consomme.
②Cut the wiener sausage into bite-sized pieces.
③ Slice the garlic, onion, and green pepper.
④Heat the olive oil in a frying pan and stir-fry the wiener sausage, garlic, onions, and green peppers.
⑤ Add the sauce to the frying pan and fry for 1 minute. Boil down the sauce a little to soften the sourness.
⑥ Boil hot water. When it boils, add salt.
Tips for boiling spaghetti Use a large pot. For 100g of spaghetti, boil 1L of water and add 5g of salt. Adding salt adds flavor to the spaghetti and makes it easier to mix with the sauce.
⑦ Boil the spaghetti for the specified time.
⑧ Put spaghetti in a frying pan.
Scoop 2 spoons of water from the pot where the spaghetti is boiling and add it to the ketchup sauce. This is partly for emulsification, but also to compensate for the water that has evaporated from the sauce when it was stir-fried.
⑨ Place the spaghetti on a plate and sprinkle with grated cheese.
⑩ Please add Tabasco to your liking.
コメント