Satsumaimo gohan つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊
Satumaimo Gohan（さつまいもごはん）
What kind of dish is Japanese Sweet Potato Rice (satsumaimo gohan) ??
Japanese Sweet Potato Rice (satsumaimo gohan) is a classic fall dish. A dish made by cooking rice and sweet potatoes together in a rice cooker.
Autumn is the season with so many delicious foods that it is said to be the autumn of appetite.
Rice harvested in autumn is called “shinmai” and is characterized by its high moisture content, strong flavor and stickiness. In English, it is translated as “new rice.”
Rice is especially delicious at this time of year. Sweet potatoes are also in season in autumn.
It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.
Sweet potatoes are easy to grow even in poor soil and are not easily damaged by typhoons, so cultivation in Japan has taken root.
This is a dish that has been made since ancient times, and some families use glutinous rice. When using glutinous rice, use 225g of rice and 75g of glutinous rice.
It doesn’t harden even after a long time and has a delicious chewy texture.
NUTRITION FACTS of Satsumaimo gohan
273 kcal Protein 4.4g Fat 0.6g Carb 2.6g Salt Equivalent 1g
INGREDIENTS for Satsumaimo gohan (5SERVINGS)
The recommended amount of rice is 60g per person. 1go is 150g of rice. When cooking rice, use 1.2 to 1.4 times the weight of the rice.
- sweet potato 200g
- rice 300g （2go）
- water 360g
- sake 20g
- salt 5g
- furikake (sesame salt) 5g
The kind of sweet potato that I often use is “Kanta-kun”. It is a special product of Oita. Compared to general sweet potatoes, such as long-term storage, it is produced with a lot of effort. Sweetness like sweets is attractive.
Check out this website for more information about “Kanta-kun””. 👉 https://jaoita.or.jp/learn/speciality/100
Satsumaimo gohan Rice COOKING INSTRUCTIONS
①Dice the sweet potato and soak in water for 10 minutes.
②Rinse the rice, put it in the rice cooker and add water.
Soak the rice for about 30 minutes when using rinse-free rice(無洗米）.
③Add sake and salt and mix.
④Place the sweet potato on top of the rice and cook normally.
⑤Put the cooked rice on a plate and sprinkle with furikake.
Sprinkle with sesame salt to bring out the sweetness of the rice and sweet potato.
⋈*The menu for this day is Sweet potato rice, Deep-fried fish paste dumplings, Stir-fried lotus root with soy sauce, clear soup, and fruits. 👉 Deep-fried fish paste dumplings and Stir-fried lotus root with soy sauce
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