fish Simmered mackerel（nitsuke）
Nitsuke is a representative Japanese home-cooked dish in which fish is simmered for a short time in a small amount of dashi, sugar, mirin and soy sauce.
naokoan
fish 
staple food Hayashi rice (Japanese Beef Stew Rice)
A dish of beef simmered in demi-glace sauce, red wine, and tomato puree and served over rice.
It is one of the Western cuisines that developed uniquely in Japan.
main dish Grilled atsuage and kimchi cheese
The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Garlic Shrimp seasoned with Cajun spices
Flavorful grilled shrimp marinated in garlic and Cajun spices. I use mixed spices that I bought at Kaldi. It's delicious when you mix shrimp with eggs.
chicken Boiled chicken wings and daikon radish
This is my really favorite recipe for simmering chicken wings and radish in a pressure cooker.
Amakara(甘辛) is a word that expresses sweetness and saltiness.
staple food Bacon and mushroom cream pasta
This recipe is a cream sauce pasta using easily available ingredients such as bacon, onions, and shimeji. It is made with white sauce without using fresh cream.
side dish Grilled broccoli with cheese
The broccoli is cooked to maintain its crispy texture, so it's satisfying to eat. It's low in oil and salt, but the flavor of bacon and cheese makes it delicious.
main dish Japanese Twice-cooked pork（回鍋肉）
回鍋肉 is a Sichuan dish in China. Japanese hoikoro uses readily available cabbage instead of 蒜苗. The seasoning uses a lot of 甜麺醤, so it has a moderate spiciness.
fish Salmon fries and Iburigakko tartar sauce
I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.
staple food Tsunamayo onigirazu (onigiri)
The most popular onigiri ingredient in Japan is ''Tuna Mayo''. This is one of the rice balls that I would like to spread around the world with confidence.
side dish Clear soup of tofu and wheat gluten
To make dashi with the ideal ratio of glutamic acid and inosinic acid, which are essential for Japanese cuisine, use 20g of kombu and 40g of katsuobushi.
beef Hamburg steak and radish sauce
Oven-grilled hamburger steak topped with sauce made from grated Japanese radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food cold ramen ( hiyashi chukka)
Hiyashi chuka is a representative type of cold noodles. The standard ingredients are ham, egg, cucumber, and tomato, and the soy sauce-based sauce is popular.
dessert Cute looking cream cheese muffins
These muffins are colorful and cute. It's not difficult to make.
The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish Grilled eggplant made in the oven
It's a simple dish that just involves slowly grilling eggplant in the oven. The texture and sweetness unique to grilled eggplants is exceptional.
fish Grilled Spanish mackerel with negimiso
Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
chicken Grilled chicken with yuzu flavor
Yuanyaki is a dish made by marinating ingredients in soy sauce, mirin, and yuzu juice.
It’s similar to teriyaki, but the difference is that citrus juice is used.
side dish potato and cheese galette
This food originates from the Brittany region of France. A galette made with potatoes that has an appealing crispy texture is called galette des pommes de terre.
staple food Udon and beef（niku udon)
Beef seasoned with soy sauce and sugar is placed on udon noodles. The richness of the beef and the sweetness of the onions combine with the light soup.
main dish Fried pork loin (Tonkatsu)
Tonkatsu is a very popular Japanese dish similar to pork cutlet. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi(Japanese mustard).