chicken Boiled chicken wings and daikon radish
This is my really favorite recipe for simmering chicken wings and radish in a pressure cooker.
Amakara(甘辛) is a word that expresses sweetness and saltiness.
pressure cooker
chicken 
side dish Radish simmered in dashi (Furofuki daikon)
A dish of daikon simmered in dashi soup until tender, then topped with mellow yuzu miso. It's a pleasure to eat hot food to warm up your body during cold weather.
fish Steamed yellowtail with sesame chili oil
"Sakamushi" is a cooking method in which sake is poured over ingredients and then steamed. It removes food odors and prevents meat and fish from becoming dry.
fish Sardine with plum and ginger (umeshogani)
I boiled sardines, plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA
beef Japanese meat and potato stew (nikujyaga)
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Nikujyaga（肉じゃが） What kind of dish isNikujyaga?? ”Nikujaga” is Japanese national food.Potatoe...