side dish Exquisite fluffy taro gratin
A gratin made with taro, chicken, and vegetables.
It's hard to make mistakes because the taro gives it a natural consistency. Enjoy the texture of fluffy taro.
gratin
side dish 
side dish Gratin of grated Chinese yam
This is a dish made by grating Chinese yam and baking it in the oven. Enjoy the melty texture and flavor of the dashi. I'm sure you'll want to eat it again.
main dish Gratin of winter vegetables and seafood
I made a gratin using leftover ingredients in the refrigerator, such as seafood, broccoli, and Chinese cabbage.
chicken Grilled chicken with white sauce
I put cream sauce on chicken and roasted it in the oven. It looks cute, so it's recommended for Christmas. It is also good to use salmon instead of chicken.