eggplant recipe

side dish

Melting texture Nasu Agebitashi (Fried eggplant recipe)

Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
2024.06.09
side dish
side dish

Vinegared eggplant recipe with shiso leaves and myoga

The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing.
2023.04.11
side dish