main dish Garlic Shrimp seasoned with Cajun spices
Flavorful grilled shrimp marinated in garlic and Cajun spices. I use mixed spices that I bought at Kaldi. It's delicious when you mix shrimp with eggs.
2024-04
main dish 
chicken Boiled chicken wings and daikon radish
This is my really favorite recipe for simmering chicken wings and radish in a pressure cooker.
Amakara(甘辛) is a word that expresses sweetness and saltiness.
staple food Bacon and mushroom cream pasta
This recipe is a cream sauce pasta using easily available ingredients such as bacon, onions, and shimeji. It is made with white sauce without using fresh cream.
side dish Grilled broccoli with cheese
The broccoli is cooked to maintain its crispy texture, so it's satisfying to eat. It's low in oil and salt, but the flavor of bacon and cheese makes it delicious.
main dish Japanese Twice-cooked pork（回鍋肉）
回鍋肉 is a Sichuan dish in China. Japanese hoikoro uses readily available cabbage instead of 蒜苗. The seasoning uses a lot of 甜麺醤, so it has a moderate spiciness.
fish Salmon fries and Iburigakko tartar sauce
I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.
staple food Tsunamayo onigirazu (onigiri)
The most popular onigiri ingredient in Japan is ''Tuna Mayo''. This is one of the rice balls that I would like to spread around the world with confidence.
side dish Clear soup of tofu and wheat gluten
To make dashi with the ideal ratio of glutamic acid and inosinic acid, which are essential for Japanese cuisine, use 20g of kombu and 40g of katsuobushi.
beef Hamburg steak and radish sauce
Oven-grilled hamburger steak topped with sauce made from grated Japanese radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.