side dish Clear soup of tofu and wheat gluten
To make dashi with the ideal ratio of glutamic acid and inosinic acid, which are essential for Japanese cuisine, use 20g of kombu and 40g of katsuobushi.
soup
side dish 
side dish Homemade pumpkin potage
A bright potage made with plenty of pumpkin. No matter what I hide, I love potage. You can enjoy the full flavor even without using consommé granules.
side dish Miso soup with lots of ingredients
具だくさんみそ汁（gu dakusan miso shiru) What kind of dish is misoshiru?? Miso soup is a staple of Japanese breakfast. You can us...