キャベツ

main dish

Japanese Twice-cooked pork（回鍋肉）

回鍋肉 is a Sichuan dish in China. Japanese hoikoro uses readily available cabbage instead of 蒜苗. The seasoning uses a lot of 甜麺醤, so it has a moderate spiciness.
2024.04.04
main dishpork
staple food

Korean pancakes with cabbage and kimchi

This chijimi recipe is made by mixing potato starch and flour, so you can make a chewy dough. The key is to use plenty of sesame oil to make the edges crispy.
2023.03.08
staple food