fish Grilled Spanish mackerel with negimiso
Spanish mackerel is topped with Japanese leek and red miso sauce and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste.
みそ
fish 
main dish Namafu Dengaku with a chewy texture
Namafu is made by kneading wheat flour with salt water. The chewy texture of raw wheat gluten is addictive. The scent of red miso also goes well with it.
chicken Grilled chicken with miso mayonnaise
The chicken marinated in miso and mayonnaise sauce and baked in the oven is tender and has an appetizing aroma.