れんこん

side dish

Stir-fried lotus root (renkon kinpira)

”Kinpira” is made by stir-frying vegetables with sugar and soy sauce. This is a classic dish that is made in every home.
side dish

Hijiki seaweed salad with lotus root

Hijiki seasoned with soy sauce, mixed with vegetables such as lotus root and mayonnaise, is my favorite salad.