staple food

Homemade pan-fried flour tortilla beef tacos

This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!
dessert

Classic Gateau chocolate

It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish

Furofuki Daikon With Yuzu Miso Sauce

Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
main dish

Oven-baked Spanish mackerel with tomato cheese

The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
staple food

Spicy Bibimbap (Yakiniku Beef Bowl)

Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
main dish

Baked salmon topped with mayonnaise

This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
main dish

Rolled pork cutlets with shiso and cheese

This dish is made by wrapping shiso and cheese in thinly sliced ​​pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
staple food

Tsurutontan Style Creamy Mentaiko Udon

This recipe recreates the popular creamy mentaiko udon from the udon restaurant Tsurutontan. Be sure to try this new and unique udon dish.
side dish

Kinpira Gobo (Braised burdock in soy sauce)

Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
main dish

Oven-baked sea bream and bamboo shoots

Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.
main dish

Beef Stroganoff (Sour Cream Russian Stew)

Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡
staple food

Schau Essen Sausage Hot Dog with Salsa

Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
dessert

Baked Cheesecake Bar With A Crispy Crust

This is a recipe for baked cheesecake bars that anyone can make. The combination of rich cake and crispy cookie crust makes this a cake that everyone will love!
main dish

Savory Cajun Spice! My Best Karami Chicken

This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.
main dish

Buri Teriyaki (Sweet and Salty Yellowtail)

Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
staple food

Easy Gapao Rice (Thai basil stir-fry)

Gapao rice is easy to make by frying chillies, garlic and minced meat and seasoning with fish sauce. In Japan, sweet basil is used instead of holy basil.
main dish

Fried kajiki maguro (marlin) with Aurora sauce

This is a recipe for aurora sauce made with ketchup and Worcestershire sauce, a nostalgic taste. This sauce goes well with kajiki maguro(marlin).
main dish

Nirabuta (Pork Stir Fry With chives)

Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chinese chives, cabbage, and pork and seasoning it with oyster sauce.
side dish

Grated Yam Teppanyaki (Tororo gratin)

This is one of the most popular recipes that uses yam. You will be enchanted by the unique soft texture created by grating yam and baking it in the oven.
staple food

Yaki Bifun Oyster Sauce (Rice Noodle Stir-Fry)

This dish is made by stir-frying bifun, pork, and vegetables and seasoning them with oyster sauce. Bifun is a recommended ingredient for gluten-free people.