main dish Juicy baked salmon recipe with mayonnaise and cheese
Salmon topped with mayonnaise and cheese and baked in the oven. The salmon is fragrant and juicy. It's easy to make and you can eat plenty of vegetables.
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main dish Ham Katsu Recipe (Old-Fashioned Japanese Ham Cutlet)
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
dessert Melty nama chocolate recipes that will make everyone happy
The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
side dish classic macaroni salad recipe
A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
side dish Mozuku Su Recipe (Mozuku seaweed pickled in sweet vinegar)
Mozuku su is a dish of okra and mozuku seaweed marinated in sweet vinegar. It is the perfect menu for the summer when appetites tend to decrease.
main dish Sawara Saikyo yaki (Grilled Spanish mackerel with miso)
Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
main dish Colorful Japanese borscht recipe (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Easy To Make Kuri Gohan Recipe (Frozen Chestnuts Rice)
This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
side dish Nagaimo Steak Recipe (Yam with butter and soy sauce)
Yamaimo is sliced and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.
main dish Nasu Miso itame (Stir-fried pork and eggplant with miso）
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Shio koji salmon recipe with mild saltiness and sweetness
Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.
dessert Goma dango recipe (Fried Sesame balls with red bean paste)
This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness.
staple food Easy and Yummy♡Mentaiko Baguette(bread with mentaiko sauce)
Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.
side dish Gorgeous Nama Ham Salad Recipe (Japanese Prosciutto Salad)
A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.
main dish Namafu Dengaku Recipe (grilled wheat gluten with miso sauce)
This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven.
main dish Red Fish Yukariage (Akauo Fish Tempura With Shiso Flavor)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
main dish Breaded chicken with a unique mustard sauce flavor
This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.
dessert Great healthy dessert Sweet potato and appple compote recipe
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
side dish Taste the ingredients unique to Japan “Shirasu Oroshi Natto”
My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.
side dish Fried gyoza with crab stick ankake (flavoful thick sauce)
Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.