matome Best White Sauce Recipes: Japanese Style Béchamel Guide
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.
matome 
side dish Stir-fried Sunagimo & Garlic Scapes: Japanese Pub Style Recipe
A high-protein, low-calorie Japanese pub classic! A Registered Dietitian shares how to make crunchy Stir-fried Sunagimo (Gizzard) & Garlic Scapes.
matome Pressure Cooker Recipes: Quick & Easy Japanese Home Cooking
A Pressure Cooker (Atsuryoku nabe) is a convenient cooking appliance that can soften food in a short amount of time. Here are some recommended recipes!
seasoning Homemade Yakiniku no Tare: Best Japanese BBQ Sauce Recipe
This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.
main dish Japanese Crispy Pork Fillet: Deep-fried with Savory Fish Sauce
Discover the secret to extra savory pork! A Registered Dietitian shares this Crispy Fried Pork Fillet recipe. The hidden fish sauce adds a deep umami flavor.
dessert Rich Chocolate Tart Recipe: Crispy Bottom and Velvety Filling
This is a recipe for a chocolate tart where a rich chocolate ganache filling is poured into a flaky tart crust and baked in the oven.
side dish Negishio Horumonyaki: Japanese Salty Beef Offal Recipe
Negishio yaki is a stir-fry dish made with white leek and salt. Beef offal is topped with plenty of lemon juice for a rich yet refreshing flavor!
main dish Yurinchi Recipe : Japanese Fried Chicken with Scallion Sauce
Yurinchi (油淋鶏) is a Chinese dish of deep-fried chicken topped with a sweet and sour sauce containing chopped scallions. The key to the flavor is Sichuan pepper!
staple food Shio Yakisoba: Japanese Salty Stir-Fried Noodles Recipe
While Japanese yakisobaare typically seasoned with Worcestershire sauce or otafuku sauce, shio yakisoba is seasoned with chicken broth mix or somi shantan.
staple food Homemade Rye Bread with Manuka Honey: Nutritious Baker’s Recipe
This is a recipe for rye bread made with strong flour and dry yeast, baked in a home bakery, and topped with cream cheese, nuts, dried fruit, and Manuka honey.
side dish Japanese Kabocha Salad Recipe : Pumpkin & Cream Cheese
This pumpkin salad is seasoned with white miso instead of mayonnaise. Enjoy the different textures and flavors of nuts, fruit, and cream cheese!
staple food Homemade Miso Ramen Soup Recipe: Healthy Japanese Noodle Base
This recipe allows you to make the Pork Char siu, nitamago, and miso ramen soup all at home! It's easy, so give it a try!
main dish Curry Mayo Pork Steak: Juicy Japanese Marinated Pork Recipe
Thinly sliced pork loin is marinated in a sauce made with curry, mayonnaise, and ketchup, then grilled in a frying pan.
matome Recommended recipes using Jagaimo potatoes
Jagaimo (potatoes) are used in a variety of dishes. You can improve the quality by choosing different varieties depending on the purpose.
dessert Ohagi (Sweets Red Bean Rice Balls)
Ohagi is a traditional Japanese sweet. It is made by wrapping glutinous rice in anko (red bean paste). Surprisingly, it's easy to make!
side dish Soy sauce Wantan soup (Wonton soup)
This is a recipe for soy sauce-flavored wonton soup. It's a very easy and satisfying soup. The smooth wontons and crunchy bok choy are a great combination.
matome Blue fish recipes rich in DHA and EPA
DHA and EPA are expected to have preventive and ameliorative effects on allergies, high blood pressure, arteriosclerosis, dyslipidemia, and stroke.
staple food Taco Rice (Ketchup ground beef rice)
Taco rice is an Okinawan dish inspired by Mexican tacos, consisting of tomato-flavored ground beef, lettuce, cheese, and other ingredients served on rice.
staple food Tako meshi (octopus rice)
This is a recipe for tako meshi (a type of takikomi gohan) made with fresh octopus and edamame beans. The seasoning is simple, using shiro dashi.
staple food Chilled pasta with Sanma (Pacific saury)
This is a recipe for chilled pasta using sanma (pacific saury). It's the perfect dish for when you want something refreshing but still want to feel the coming of autumn.