side dish Horenso Ohitashi：Dashi-Flavored Healthy Spinach Salad Recipe
Ohitashi is a staple of Japanese cuisine. It is a dish in which various seasonal vegetables are marinated in a seasoning mixture of dashi and soy sauce.
side dish 
main dish Unique Harumaki Spring Rolls With Cream Cheese and Bacon
A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!
side dish Beef and bean sprouts stir-fried with mustard and soy sauce
Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.
staple food Easy to make Giant No-Knead Bread Filled with Chocolate
This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread
main dish Bitter Melon Kakiage Tempura Recipe With Curry Flavor
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
side dish 1minute in the microwave！Atsuage(deep fried tofu) with ponzu
This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.
main dish Ham Katsu Recipe (Old-Fashioned Japanese Ham Cutlet)
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
dessert Melty nama chocolate recipes that will make everyone happy
The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
side dish classic macaroni salad recipe
A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
side dish Mozuku Su Recipe (Mozuku seaweed pickled in sweet vinegar)
Mozuku su is a dish of okra and mozuku seaweed marinated in sweet vinegar. It is the perfect menu for the summer when appetites tend to decrease.
main dish Sawara Saikyo yaki (Grilled Spanish mackerel with miso)
Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
main dish Colorful Japanese borscht recipe (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Easy To Make Kuri Gohan Recipe (Frozen Chestnuts Rice)
This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
side dish Nagaimo Steak Recipe (Yam with butter and soy sauce)
Yamaimo is sliced and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.
main dish Nasu Miso itame (Stir-fried pork and eggplant with miso）
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Shio koji salmon recipe with mild saltiness and sweetness
Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.
dessert Goma dango recipe (Fried Sesame balls with red bean paste)
This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness.
staple food Easy and Yummy♡Mentaiko Baguette(bread with mentaiko sauce)
Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.
side dish Gorgeous Nama Ham Salad Recipe (Japanese Prosciutto Salad)
A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.
main dish Namafu Dengaku Recipe (grilled wheat gluten with miso sauce)
This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven.